CHIPOTLE-LIME CHICKEN THIGHS
After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock, and freeze the remaining chipotle peppers and sauce for a smoky Sunday chili. - Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency; transfer to a small bowl., Stir in the lime juice, pepper, adobo sauce and chili powder. Gently loosen skin from chicken thighs; rub garlic mixture under skin. Cover and refrigerate overnight., On a lightly oiled grill rack, grill chicken, covered, over medium-low heat for 20-25 minutes or until a thermometer reads 170°-175°, turning once. Remove and discard skin before serving.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LA Dixon
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was amazing. I will definitely be making this again.
Afsino Simango
[email protected]I've tried this recipe a few times and it's always a hit with my family. The chicken is so flavorful and the sauce is the perfect balance of spicy and tangy.
Phili Zeray
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Kaysie Wichmann
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
NAZIM MEDIA CENTER
[email protected]I would definitely recommend this recipe to others. It's easy to make and the chicken is always tender and juicy.
Khokon MATBOR
[email protected]This recipe was a great way to use up some leftover chicken thighs. The chicken was flavorful and the sauce was delicious. I served it with rice and black beans.
i like food
[email protected]I thought the chicken was a bit too spicy for my taste, but my husband loved it. I would recommend using less chipotle powder if you don't like spicy food.
philly nyamweya
[email protected]I wasn't a fan of the chipotle flavor in this recipe. I think I would have preferred a more traditional grilled chicken flavor.
Heaven Mag
[email protected]This is my go-to recipe for chicken thighs. It's easy to make and always turns out great.
Sk Fahad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Enjoy123
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would try this recipe again with some modifications.
Steve Herring
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the flavor of the chipotle and lime. Will definitely make again!
Jameel G
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was amazing. I'll definitely be making this again.
Esha Rajpoot
[email protected]This Chipotle Lime Chicken Thighs recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.