CHIPOTLE LIME BUTTER
Steps:
- Put butter on a work surface and sprinkle with chipotle and lime zest. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months. Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDZ54hf
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Malek Ahmed
maleka@gmail.comI'm allergic to dairy, so I can't try this recipe. But it sounds delicious!
Carol Shabangu
c-shabangu66@aol.comThis butter is just okay. It's not as flavorful as I thought it would be.
Corbyn Besson
cbesson@hotmail.co.ukI'm not sure what I did wrong, but my butter turned out really oily. I think I might have added too much lime juice.
Cecilia Azubila
cecilia52@hotmail.comThis recipe is a great way to use up leftover chipotle peppers. I always have a few in my fridge and this is the perfect way to use them up.
99 Beast
b24@yahoo.comThis butter is delicious! I love the combination of flavors. It's perfect for grilled chicken or fish.
Asamoah Samuel
asamoah_samuel36@gmail.comI love the smoky flavor that the chipotle peppers give to this butter. It's the perfect way to add a little something extra to grilled meats.
Rishal Dey
rd21@gmail.comThis butter is so versatile. I've used it on chicken, fish, shrimp, and even vegetables. It's always a hit.
Ayesha Razzak
a57@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chipotle lime butter was the perfect balance of spicy and tangy.
Arsaki Ken
arsaki_ken@yahoo.comThis recipe is a keeper! I've already made it twice and I plan on making it again soon.
Rayesha Holland
rayeshaholland@hotmail.comThis butter is so easy to make and it's so good! I love using it on tacos, burritos, and even just as a spread on bread.
Adora Eden Justice
aj@aol.comI've made this recipe several times and it's always a hit. It's the perfect way to add a little spice and flavor to grilled meats or vegetables.
NISUL NETHDULA
nethdula-n18@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Nsuku Ngobeni
ngobeni.n@yahoo.comI made this recipe exactly as written and it turned out perfectly. The butter was smooth and flavorful, and it really elevated the grilled chicken I served it with.
Muss Suleiman
m.suleiman@hotmail.frThis butter is amazing! It's the perfect blend of spicy, tangy, and creamy.
Masud Academy
m@yahoo.comI love this recipe! It's so versatile. I've used it on chicken, fish, and even roasted vegetables.
zeeshan Virk
v_z62@gmail.comThis chipotle lime butter was a hit at my last dinner party! It was so easy to make and added a delicious flavor to my grilled shrimp.