A bold butter with mint, lime and chipotle chile powder that begs to be spread.
Provided by Food Network Kitchen
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.
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Tinker Gnomad
t77@yahoo.comI can't wait to try this butter on my next grilled steak.
saroj kumar
k.s@aol.comThis butter is delicious on everything!
Elvia Maldonado
elvia_maldonado@yahoo.comI'm so glad I found this recipe.
kishor biswas
b-k54@gmail.comThis butter is the perfect way to add a little spice to your meals.
Sara Babar
babar_s16@yahoo.comI love the smoky flavor of this butter.
Jowal Ahamed Tanbir
jowala96@hotmail.comThis butter is a game-changer!
Laila The Always Bored
laila41@hotmail.comI'm definitely making this again.
Robinson Ben
robinson-ben@gmail.comThis recipe is a keeper!
Amali Sewwandi
amali2@hotmail.comThis butter is so good, I could eat it with a spoon!
Ms. Anika
anikam@yahoo.comI've never been a big fan of chipotle, but this recipe changed my mind. The lime mellows out the smokiness of the chipotle, and the result is a delicious and flavorful butter.
Victoria Larbi nyinaku
v1@yahoo.comI'm not a huge fan of spicy food, but this butter is just the right amount of heat for me. It's smoky and flavorful without being overpowering.
Thembeka Xulu
xt@gmail.comThis is a great recipe for a quick and easy weeknight meal. I love that I can just throw some chicken or fish in a skillet with this butter and have a delicious meal in minutes.
Danai Shaun
shaun.danai15@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The chipotle and lime flavors are perfectly balanced, and the butter is so easy to make.
Scott Stamberger
stamberger.scott13@gmail.comThis butter is so versatile. I've used it to make grilled cheese sandwiches, roasted vegetables, and even popcorn. It's always delicious.
Eka Sujaya
e_s@aol.comI love this recipe! The chipotle and lime flavors are a perfect combination. I've used it on chicken, fish, and vegetables, and it's always a hit.
Tsi “RO” Ro
tro@yahoo.comThis chipotle lime butter is amazing! It's so easy to make and adds a delicious smoky flavor to everything I've tried it on.