CHIPOTLE LEEK AND POTATO SOUP
A spicy version of this classic soup. The smokiness of the adobo sauce and the bite of the chile balance the savory flavors of the potato and cream. Cumin and white pepper finish off this cozy soup. Best enjoyed next to a fire with a glass of red wine. Serve piping hot topped with sour cream and croutons or cheese and onion rings!
Provided by Buffalo Winters
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h39m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-low heat. Add leeks and salt; cook, stirring often, until very soft, about 20 minutes. Stir in red bell pepper and garlic; cook and stir for 2 minutes. Add chipotle pepper, cumin, thyme, and white pepper; cook and stir for 2 minutes.
- Stir vegetable broth and potatoes into the pot. Bring to a boil; reduce heat to low and cover. Simmer soup, stirring occasionally, until potatoes are tender, about 30 minutes. Stir in milk and cream. Remove from heat and let cool slightly, 10 to 15 minutes.
- Puree soup with an immersion blender to desired smoothness. Simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 48.8 g, Cholesterol 53.3 mg, Fat 18.7 g, Fiber 6.8 g, Protein 7.4 g, SaturatedFat 11.2 g, Sodium 561.1 mg, Sugar 9.9 g
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Geofrey Aron
[email protected]I would highly recommend this soup to anyone who loves creamy and flavorful soups.
Md Alif Hosen
[email protected]This soup is a great way to get your daily dose of vegetables.
jade shupp
[email protected]I'm definitely going to be making this soup again.
Santosh Nepal
[email protected]This soup is perfect for a cold winter day.
joleena JACOBS
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Hamid Reesh
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat from the chipotle peppers is subtle and it doesn't overpower the other flavors.
Aman Ulla
[email protected]This soup is easy to make and it's a great way to use up leftovers.
Crish Azir
[email protected]The chipotle peppers in this soup give it a nice smoky heat.
Naimat Khan
[email protected]I love the addition of leeks and potatoes to this soup. They add a lot of texture and heartiness.
Dull Potato
[email protected]This soup is vegetarian, so it's a good option for Meatless Mondays.
Lawrence Mosako
[email protected]This soup is a great way to use up leftover potatoes.
Connie-maii Mclean
[email protected]I really enjoyed this soup. It's creamy and flavorful, with just the right amount of heat from the chipotle peppers.
Bryon C
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Clark Bianca
[email protected]This soup is so easy to make, and it's a great way to use up leftover potatoes. I also love that it's vegetarian, so it's a good option for Meatless Mondays.
Dee Howard
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this soup again.
Efrata Merage
[email protected]This soup is amazing! It's so creamy and flavorful, and the chipotle peppers give it a nice smoky heat. I also love the addition of leeks and potatoes, which add a lot of texture and heartiness.