CHIPOTLE HUMMUS WITH TAJIN
A friend of mine has a Mediterranean food truck called Pitas Bites at my beer garden in Houston, Texas, Rosehill Beer Garden, and I swear, he makes the best hummus I've ever had. Imported olive oil helps him keep his menu as authentic as he can. Over time, he has shared a few of his recipes, but his hummus stays under lock and key. I've tried at least a dozen times to no avail to crack the code, and so I decided to create my own sacred hummus recipe with a little Tex-Mex flair, but instead of keeping it top secret, I am sharing it here with you.
Provided by Eddie Jackson
Categories main-dish
Time 10m
Yield 3 cups (720 milliliters)
Number Of Ingredients 9
Steps:
- In a food processor, pulse the chickpeas 2 to 3 times just to begin breaking down the beans. Add the tahini, lemon juice, adobo sauce, cumin, garlic salt, and black pepper. Pulse 2 to 3 times more to incorporate the ingredients.
- Continue to pulse as you slowly add the chickpea liquid, then the olive oil, until the hummus is smooth and creamy with no visible sign of whole chickpeas.
- Transfer the hummus to a serving bowl, drizzle with more olive oil, and sprinkle with the Tajin seasoning before serving. Leftovers will keep, covered and refrigerated, for 3 to 5 days.
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Kingpinkingpin
[email protected]This hummus is so good! I'm definitely adding it to my regular rotation of recipes.
Denise Rosa
[email protected]I'm allergic to chickpeas, so I used white beans instead. The hummus turned out just as delicious!
Vhang G
[email protected]I didn't have any Tajin seasoning, so I used a mixture of chili powder and lime juice instead. It worked out great!
Owam Mnukwa
[email protected]The chipotle hummus was a bit too runny for my taste. I think I'll try adding less liquid next time.
Jahid Hisan
[email protected]I found the instructions to be a bit confusing. I think it would be helpful to include some step-by-step photos.
NOEL KENYON
[email protected]This hummus is a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a little heat.
Suzzane Santosh
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. Thanks for sharing!
Cherry Bloom (Junebug)
[email protected]This hummus is a great way to sneak some extra vegetables into my diet.
Frank Di Piazza
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Asher Petersen
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing.
Ghiorghi Stamatey7u
[email protected]I'm not a big fan of spicy food, but even I enjoyed this hummus. The Tajin seasoning really mellows out the heat of the chipotle peppers.
Daniel Swan
[email protected]This hummus is the perfect balance of smoky, tangy, and creamy. I can't get enough of it!
Fact Cap
[email protected]I served this hummus with pita chips, veggies, and crackers. It was a great appetizer for my party.
Sandra Cruz
[email protected]I added a bit of extra chipotle pepper to give it a little more heat. It was delicious!
areej ahmad
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it.
Farhan Shabeer
[email protected]This was so easy to make and it tasted amazing! I'll definitely be making it again.
Nasinza Sumaiyah
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The chipotle and Tajin gave it a really unique and flavorful twist.
Karan Dhal
[email protected]This chipotle hummus with Tajin was a hit at my last party! The smoky flavor of the chipotle peppers paired perfectly with the tangy Tajin seasoning.