CHIPOTLE-HONEY GLAZED TILAPIA
There's nothing fishy about perfectly cooked sweet-and-spicy tilapia.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Put the chipotle chiles, honey, scallions, 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper in a food processor and pulse until combined. Transfer to a large bowl, add the tilapia and toss to coat evenly; set aside for 10 minutes at room temperature.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook, turning once, until just cooked through, 5 to 7 minutes. Serve with coleslaw and lemon wedges on the side.
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hasibul islam sihab
[email protected]I'm allergic to honey. Do you think I could use agave nectar instead?
Assumpter khevali
[email protected]This recipe looks delicious! I can't wait to try it.
Granwell Bakang
[email protected]I'm going to try this recipe with salmon next time.
Ebiyo Faf
[email protected]This recipe is a great way to use up leftover tilapia.
Emu Sondha Mondol
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cynthia Barnes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fikirini Karisa
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The chipotle honey glaze really elevates the fish.
ThankGod Chukwudi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik Shakir
[email protected]The glaze on this tilapia is amazing! It's so flavorful and really makes the dish.
Portia Linda Mbelekwane
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Alisha Islam
[email protected]This tilapia dish was a hit with my family! The chipotle honey glaze was perfectly balanced, with just the right amount of heat and sweetness. The fish was cooked to perfection, flaky and moist.