CHIPOTLE HONEY GLAZED MEATLOAF
Steps:
- 1. Preheat the oven to 350. 2. Chop carrots add to large skillet with 3 tablespoons of oil and saute (they are going to take the longest to soften). 3. Chop red pepper and add to pan. 4. Chop celery and onion and add to pan. Season and saute for about 10 minutes until the vegetables are soft and have just hint of color. 5. Move the vegetables to a food processor until the vegetables are a fine mince, but not pureed. 6. In a large bowl, add Parmesan cheese, parsley, egg, garlic, sweet potato, thyme, pureed vegetables, ground beef, salt and pepper and 2/3 of the glaze. Mix well. 7. In batches, add to food processor and give it a couple of pulses to loose up the ground beef. 8. Press into a loaf pan and then turn the pan upside down on a baking sheet and remove the loaf pan. 9. Bake for 45 minutes. 10. After 45 minutes, coat with remaining glaze and increase the oven temperature to 425 and cook until internal temperature is 155 and glaze is golden brown and delicious (about 20 minutes). 11. Remove from oven and let it rest for 10 minutes.
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Ebhooriaze Lucky
l-ebhooriaze@hotmail.co.ukI'm looking forward to trying this recipe with different variations, such as using different types of meat or glaze.
Emmanuel Annang
e_a4@hotmail.frThis recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
Ntasey Foundation
ntasey17@yahoo.comI'm not sure if I would make this again. There are other meatloaf recipes that I prefer.
Magdaline Erepo (Mayawane)
m77@yahoo.comI would give this recipe a 3 out of 5 stars.
Katerra Weikle
k.weikle@aol.comOverall, I thought this recipe was just okay. It wasn't as flavorful as I had hoped.
Jason Guti
j_guti84@gmail.comThe recipe was easy to follow, but it took longer than expected to cook through. I had to add an extra 30 minutes to the cooking time.
Freeman Fiati
f-f@hotmail.comI found the glaze to be a bit too sweet for my taste. I would recommend using less honey next time.
CARGO EXPRESS SHIPPING COMPANY
ccompany78@gmail.comI followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
Zainab Salaudeen
salaudeenzainab31@aol.comI've made this meatloaf several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or any other gathering.
King Mighty
m-k@gmail.comI love that this recipe uses simple, everyday ingredients. It's easy to make and doesn't require any fancy equipment.
Berly Fullerton
fullerton.b@yahoo.comThe chipotle honey glaze is what really makes this meatloaf special. It's the perfect balance of sweet and spicy.
Khawar Alvi
alvik87@yahoo.comThis meatloaf was a hit at my last dinner party. Everyone raved about the flavor and how moist it was. I'll definitely be adding this to my regular rotation of recipes.
Keitumetse Mothwa
mothwa-keitumetse67@hotmail.comI'm not usually a fan of meatloaf, but this recipe changed my mind. The glaze is incredible, and the meat is so tender and juicy. I'll definitely be making this again.
Rufai Kudirat
r_kudirat54@yahoo.comThis chipotle honey glazed meatloaf is a game-changer! The combination of smoky chipotle and sweet honey creates a flavor profile that is out of this world. My family devoured it.