CHIPOTLE-GLAZED SHRIMP KEBABS
I found this delicious recipe in the Chicago Tribune. The prep time includes the chilling time. This is supposed to serve 4 but, as in most of my 1-pounder shrimp recipes, my husband and I demolish the whole batch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 2h56m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For marinade, heat oil in medium skillet over medium heat; add onions, cook until light golden, about 7 minutes; add garlic and cumin; cook 1 minute.
- Remove from heat; stir in water, vinegar, chilies and oregano; pour into a blender or food processor and puree.
- Return mixture to skillet; heat over low heat; stir in zest, orange juice and brown sugar; cook until thickened, about 10 minutes and then refrigerate for 20 minutes.
- Place shrimp in a large plastic food storage bag; add marinade; seal; turn to coat shrimp.
- Refrigerate at least 2 hours.
- Soak 10 skewers in water for 30 minutes, if using wooden skewers.
- Heat a grill or grill pan over medium-high heat; place shrimp on each skewer (if using pineapple, place cubes on skewer in-between each shrimp); discard marinade.
- Grill 2-3 minutes per side; garnish with cilantro and serve.
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Brown Takashi
[email protected]These kebabs are a great way to use up leftover shrimp. They're also a healthy and delicious meal.
Ball In
[email protected]I love the way the chipotle glaze caramelizes on the shrimp. It's a perfect balance of sweet and spicy.
MAZI NADIM
[email protected]These kebabs are easy to make and the chipotle glaze is delicious. I will definitely be making these again.
Linda Chindawande
[email protected]I've made these kebabs several times and they're always a crowd-pleaser. The chipotle glaze is addictive and the shrimp are always cooked to perfection.
Zac Zac
[email protected]These kebabs are the perfect summer dish! They're easy to make and cook on the grill. The chipotle glaze is delicious and the shrimp are always cooked perfectly.
Malik Faker
[email protected]I made these kebabs for a potluck and they were a huge hit! Everyone loved the chipotle glaze and the shrimp were cooked perfectly.
Kaylee Whitworth
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. He said the chipotle glaze was perfect and the shrimp were cooked perfectly.
Twum Richard
[email protected]I love the combination of flavors in this dish. The chipotle glaze is smoky and spicy, and the shrimp are tender and juicy. The veggies are also a nice touch.
Jackie Gonzales
[email protected]These kebabs were easy to make and turned out great! The chipotle glaze was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Kea Bervely
[email protected]I made these kebabs for my family and they loved them! The chipotle glaze was a bit too spicy for my kids, but my husband and I thought it was perfect. The shrimp were juicy and flavorful, and the veggies were cooked to perfection.
Moses Jr Kachikopa
[email protected]These shrimp kebabs were a hit at my last party! The chipotle glaze was perfectly balanced, with just the right amount of heat and smokiness. The shrimp were cooked to perfection, and the veggies were tender and flavorful.