CHIPOTLE GLAZED BABY BACK RIBS
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the flesh lightly, ensuring a juicy outcome. Then they're slowly baked until they're juicy-done. Rick Bayless Fiesta at Rick's cookbook.
Provided by gailanng
Categories Pork
Time P1DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season the Ribs. Combine all the dry rub ingredients in a food processor and run until thoroughly blended. Sprinkle the mixture on both sides of each slab of ribs, rub it in to ensure even coverage, then cover and refrigerate overnight. You'll probably have a little dry rub left; in a tightly closed jar in the refrigerator it will last several months.
- First Rib Cooking: Heat the oven to 300 degrees. Lay the ribs in a single layer on two rimmed baking sheets and bake for about 1 1/4 hours, until the meat is tender when tested with a fork. (This cooking may be done early in the day you're serving. Cover and refrigerate the cooked ribs until an hour before serving).
- Second Rib Cooking. Turn on a gas grill to medium or light a charcoal grill and let the coals burn until medium-hot and covered with a white ash. In a food processor, blend the can of chipotles with the honey. Scrape into a small bowl and carry to the grill, along with a basting brush.
- Lay the ribs on the grill, convex-side down. When hot and well browned, about 3 minutes, flip them over and brush liberally with the chipotle glaze. Cover the grill and cook about 7 minutes for the glaze to set and begin to brown a little. There will likely be leftover glaze, which can be covered and refrigerated for a week or two.
- Cut the ribs apart and serve immediately.
Nutrition Facts : Calories 168.4, Fat 1.1, SaturatedFat 0.2, Sodium 2057.9, Carbohydrate 43.3, Fiber 3.1, Sugar 38.3, Protein 1.4
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Lance Souhrada
[email protected]These ribs are the best I've ever had! The glaze is incredible and the ribs are so juicy and flavorful. I will definitely be making these again and again.
Mihi Shofi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze is so flavorful and the ribs are so tender.
Ahmed Haroud
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and spicy, and the ribs were so tender they fell off the bone. I will definitely be making these again.
Shuza jr
[email protected]I've made these ribs several times now and they are always a hit! The glaze is so easy to make and the ribs are always so tender and flavorful.
Lovely Youdeen
[email protected]These ribs are the best I've ever had! The glaze is incredible and the ribs are so juicy and flavorful. I will definitely be making these again and again.
Konok Islam
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze is so flavorful and the ribs are so tender.
md kafi
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and spicy, and the ribs were so tender they fell off the bone. I will definitely be making these again.
Basafa Kamran
[email protected]I've made these ribs several times now and they are always a hit! The glaze is so easy to make and the ribs are always so tender and flavorful.
Tracey Gilbert
[email protected]These ribs are the best I've ever had! The glaze is incredible and the ribs are so juicy and flavorful. I will definitely be making these again and again.
Marvin Mcbride
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze is so flavorful and the ribs are so tender.
Deonti Lewis
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and spicy, and the ribs were so tender they fell off the bone. I will definitely be making these again.
Ekainu Esther
[email protected]I've made these ribs several times now and they are always a hit! The glaze is so easy to make and the ribs are always so tender and flavorful.
Kwabena Jehu
[email protected]These ribs are the best I've ever had! The glaze is incredible and the ribs are so juicy and flavorful. I will definitely be making these again and again.
Kiggundu Martin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze is so flavorful and the ribs are so tender.
Dennis Solomon
[email protected]These ribs were amazing! The chipotle glaze was the perfect balance of sweet and spicy, and the ribs were so tender they fell off the bone. I will definitely be making these again.