CHIPOTLE GLAZE
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide.
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place chipotles in a blender or food processor.
- Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
- Puree until smooth.
Nutrition Facts : Calories 491.9, Fat 0.3, Sodium 5363.8, Carbohydrate 128.5, Fiber 0.5, Sugar 120.8, Protein 1.4
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Mia Khamis
[email protected]I love the smoky flavor of this glaze. It's the perfect complement to grilled meats.
Stefan cristian Oprea
[email protected]This glaze is a great way to add some excitement to grilled chicken. It's easy to make and the flavor is amazing.
Laceylou Yates
[email protected]I've made this glaze several times now and it's always a hit. My friends and family love it.
Yrrah Deguitos
[email protected]I'm not a fan of chipotle, so I wasn't sure if I would like this glaze. But I was pleasantly surprised! It was really delicious.
Andre lopez
[email protected]This glaze was just okay. I wasn't really impressed with the flavor.
Shawn Prasatek
[email protected]I found this glaze to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
C B
[email protected]This glaze was way too spicy for me. I couldn't even finish my meal.
David Cameroon
[email protected]I'm not sure what I did wrong, but my glaze turned out really runny. It didn't stick to the chicken at all.
Hassan ali Rashid ali
[email protected]This glaze is a great way to add some extra flavor to grilled meats and vegetables.
Khayrul Islam
[email protected]I love the chipotle flavor in this glaze. It's the perfect balance of sweet and spicy.
Natalie Rivera
[email protected]This is my new favorite glaze for grilled chicken. It's so easy to make and the flavor is incredible.
Adrianna Woodford
[email protected]I used this glaze on grilled shrimp and it was delicious! The shrimp were perfectly glazed and had a nice smoky flavor.
Abdul Ahad Gujjar
[email protected]This glaze was easy to make and added a delicious flavor to my grilled chicken. I will definitely be using it again.
Shawanika Keller
[email protected]I'm not a big fan of spicy food, but this glaze was surprisingly mild. The chipotle flavor was there, but it wasn't overpowering. I would definitely make this again.
Md Lais
[email protected]5 stars! This glaze is amazing! I used it on grilled salmon and it was the best salmon I've ever had.
Syed Rahbar Naqvi
[email protected]This chipotle glaze was a hit at my last BBQ! The perfect balance of sweet and spicy, with a smoky depth of flavor. It was easy to make and added a gourmet touch to grilled chicken and veggies.