CHIPOTLE GARLIC SALSA
The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds well in the pantry. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs or meatloaf. This recipe was recently selected as a prize-winner in a national contest for tomato products (honorable mention, but still...whoo-hoo!).
Provided by Hungry Hogareno
Categories Sauces
Time 1h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place tomatoes, with their juice, in a medium non-reactive saucepan. Finely chop or puree the chiles with their liquid and add to the tomatoes. (If a milder sauce is desired, only use half the chiles.) Bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, about 30 to 45 minutes until reduced by about one--quarter.
- Meanwhile, thinly slice or mince the garlic cloves. Add with the remaining ingredients during the last 10 to 15 minutes of cooking time. When the salsa has reached the desired consistency, remove from the heat and let cool slightly. Adjust seasoning. and let cool to room temperature. Store in the refrigerator, tightly covered, up to one week or freeze up to 3 months.
- NOTE: For a smoother consistency, puree all or part of the tomato-chile mixture before adding the other ingredients.
Nutrition Facts : Calories 25, Fat 0.2, Sodium 149.5, Carbohydrate 6, Fiber 1.3, Sugar 2.7, Protein 0.8
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Saleemahmedkhan Ahmedkhan
[email protected]This salsa is the bomb! I can't get enough of it. It's the perfect combination of spicy and smoky.
Kamran Ullah
[email protected]I love the smoky flavor of the chipotles in this salsa. It's the perfect addition to any Mexican dish.
Devin Bourassa
[email protected]This salsa is so easy to make and it's so delicious! I'm definitely going to be making it again soon.
Anuradha Jachak
[email protected]I'm not usually a fan of spicy food, but this salsa is amazing! The chipotle flavor is perfectly balanced by the garlic and other ingredients.
Ichko Ichko
[email protected]I made this salsa for my friends and they all loved it! They said it was the best salsa they had ever tasted.
Mr Devine
[email protected]This is the best salsa I've ever had! I will definitely be making it again and again.
temp
[email protected]I love the way the chipotle and garlic flavors blend together in this salsa. It's the perfect balance of smoky and spicy.
Asif Alavi Tv
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even just as a dip with tortilla chips.
ZeeshanBhatti
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. Everyone loves the smoky flavor.
Terence Reiziger
[email protected]This salsa is a bit spicy, but I love it that way. If you don't like spicy food, you can always reduce the amount of chipotles.
Kumericans Tv
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
lucky victor motshabi
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on eggs or even just as a dip with tortilla chips.
Aizaz Ahmed
[email protected]I wasn't sure how the chipotle and garlic would taste together, but I was pleasantly surprised! This salsa has a great balance of flavors.
Ekene Nwandu
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of chipotle and garlic.
Mrs Polin
[email protected]This Chipotle Garlic Salsa was a hit at my last party! I loved the smoky flavor from the chipotles.