This contemporary twist on pasta features smoky and spicy southwestern flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, mix flour and salt; make well in center. In small bowl, beat oil, eggs and chiles; pour into well. Stir with fork, gradually bringing flour mixture to center, until dough forms and rounds into a ball. If dough is too dry, mix in up to 2 tablespoons water. Roll and cut as directed below. (Use additional flour when rolling and cutting noodles.) Place fettuccine strips on towel; let stand 30 minutes.
- Hand Rolling Method: On lightly floured surface, knead dough about 5 minutes or until smooth and elastic. Divide into 4 equal parts. Roll dough, 1 part at a time, into 14x10-inch paper-thin rectangle (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/4-inch strips. Unfold and separate strips.
- Manual Pasta Machine Method: On lightly floured surface, knead dough about 4 minutes or until smooth and elastic. Divide dough into 4 equal parts. Feed dough, 1 part at a time through smooth rollers set at widest setting (keep remaining dough covered). Sprinkle with flour if dough becomes sticky. Fold lengthwise into thirds. Repeat feeding dough through rollers and folding into thirds 8 to 10 times or until dough is firm and smooth. Feed dough through progressively narrow settings until dough is paper thin. (Dough will lengthen as it becomes thinner; it may be cut crosswise at any time for easier handling.) Feed through fettuccine cutting rollers.
- In 2-quart saucepan, heat corn, water and onion to boiling; reduce heat. Cover and simmer 5 minutes. Pour into food processor or blender. Cover and process until almost smooth.
- In 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in corn mixture, milk, half-and-half and turkey. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Break fettuccine into desired size pieces. In 4-quart saucepan, cook fettuccine in 3 quarts boiling salted water (1 tablespoon salt) 8 to 10 minutes or until tender; drain. Toss with turkey mixture.
Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 110 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1240 mg
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Anamul Hasan
[email protected]This recipe was easy to make and very flavorful. I loved the combination of chipotle and smoked turkey. I will definitely be making this again!
akande funmilayo
[email protected]Overall, this recipe was a success. The chipotle fettuccine was delicious and the smoked turkey added a nice touch. I would definitely recommend it to others.
charity movic
[email protected]This dish was amazing! The chipotle sauce was perfect and the smoked turkey was so tender. I will definitely be making this again.
Javier Rosario
[email protected]I'm not a huge fan of chipotle, but this recipe was still really good. The smoked turkey added a nice flavor and the sauce was creamy and flavorful.
Shamma Abbood
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chipotle fettuccine was so delicious!
Jessica Clarke
[email protected]I love the combination of chipotle and smoked turkey in this recipe. It's a really unique and flavorful dish.
Aadarsh Ghimire
[email protected]This dish was okay, but I think I would have preferred it with a different type of pasta. The fettuccine was a bit too heavy for my taste.
bikal tamang
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a new pasta dish to try.
Rea Tarifa
[email protected]I made this recipe last night and it was a huge success! My family loved it and said it was one of the best meals I've ever made. Thanks for sharing!
khalid mehmood
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat and flavor.
stuart lucy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chipotle sauce is my favorite part - it's so flavorful and creamy.
Adesuyan Valentina
[email protected]This chipotle fettuccine with smoked turkey was an absolute hit! The chipotle sauce had just the right amount of smokiness and spice, and the smoked turkey added a nice depth of flavor. I'll definitely be making this again.