CHIPOTLE DEVIL'S FOOD MINI CUPCAKES
These chocolatey cupcakes are made with chipotle chile powder, making for one devilishly delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 32 mini muffin cups. In large bowl, combine all cake ingredients. Beat with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fill muffin cups 2/3 to 3/4 full, about 1 tablespoon per cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- In small bowl, combine cream cheese and powdered sugar. Beat with electric mixer on low speed until mixed. Beat at medium speed until creamy. Spoon 2 tablespoons into one custard cup and 2 tablespoons into another custard cup; set aside. To remaining frosting, gradually beat in enough to make frosting smooth and spreadable. Frost cupcakes.
- Stir small amount of red food color into 2 tablespoons of the frosting, or until bright red. Stir 1 drop green food color into remaining 2 tablespoons frosting or until medium green. Spoon each colored frosting into a small resealable food-storage plastic bag. Cut 1/4-inch opening in one corner of red frosting bag. Pipe a small chili pepper on top of each cupcake, curving slightly and tapering to a soft point. Snip a tiny opening in one corner of the green frosting bag. Squiggle a little frosting at the wide end of the pepper for stem. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Cupcake, Sodium 95 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monta Ayari
[email protected]I'm not a fan of chipotle, so I was hesitant to try these cupcakes. However, I was pleasantly surprised. The chipotle flavor was very subtle and it didn't overpower the chocolate flavor.
James Wilburn
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. All the kids loved them.
Maatla Tumelo
[email protected]These cupcakes were a bit too spicy for me, but my husband loved them. He said they were the best cupcakes he's ever had.
Brent Duke
[email protected]These cupcakes are delicious! The chocolate is rich and decadent, and the chipotle gives them a nice spicy kick. I will definitely be making these again.
Hayley Burkert
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Warren Peters
[email protected]These cupcakes are the perfect size for a party or potluck. They're small enough that you can eat one or two without feeling too full, but they're also big enough to satisfy your sweet tooth.
Mim Kazi
[email protected]I love the way the chocolate and chipotle flavors work together in these cupcakes. It's a unique and delicious combination.
Crystal Williams
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family and friends.
Gubal Various
[email protected]I'm not a big fan of chocolate, but I loved these cupcakes. The chipotle gives them a nice spicy kick that balances out the sweetness of the chocolate.
Tj Rodarye
[email protected]These cupcakes were delicious! I made them for a bake sale and they sold out within minutes.
haileycore
[email protected]I love the combination of chocolate and chipotle in these cupcakes. The chipotle adds a subtle smokiness that really enhances the chocolate flavor. I also like the fact that these cupcakes are small, so I can enjoy one without feeling guilty.
Mary Benedict
[email protected]These mini cupcakes were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the chipotle gave them a little kick. I will definitely be making these again.