CHIPOTLE DEVILED EGGS

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Chipotle Deviled Eggs image

Chopped chipotle pepper gives traditional deviled eggs a smoky punch of heat. Ready in only 10 minutes.

Provided by By Brooke Lark

Categories     Appetizer

Time 10m

Yield 24

Number Of Ingredients 7

12 hardboiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons sour cream
1 chipotle pepper in adobo sauce, chopped
1/4 cup red onion, chopped
1/4 cup cilantro leaves, chopped
Salt and pepper to taste

Steps:

  • Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
  • Just before serving, garnish with cilantro leaves.

Nutrition Facts : ServingSize 1 Serving

Zoey Prothero
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Yum!


sana aftab
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These chipotle deviled eggs are the perfect party food. They're easy to make, delicious, and always a hit with guests.


nimal jayasinghe
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These deviled eggs were a bit too rich for me, but they were still very good. I would definitely make them again, but I would use less mayonnaise next time.


GAMING ALL
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I'm allergic to chipotle, so I made these deviled eggs without the chipotle peppers. They were still delicious!


Miriam Mutiya
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These chipotle deviled eggs were a great appetizer for my party. They were easy to make and everyone loved them.


refilwe tslapedi
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Meh.


Hikmat Mahatara
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I was looking for a new deviled egg recipe and I'm so glad I found this one. These chipotle deviled eggs are so easy to make and they taste amazing. I will definitely be making them again and again.


Hiba Festakli
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These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.


Farooq Hussain Hussain
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I'm not usually a fan of deviled eggs, but these chipotle deviled eggs changed my mind. They were so flavorful and creamy. I couldn't stop eating them!


Jasim Ahmed
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These chipotle deviled eggs were a hit at my last party! They had just the right amount of spice and were so easy to make. I will definitely be making them again.


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