CHIPOTLE DEVILED EGGS
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Topping 1/2 cup small-diced tomatoes 1 tablespoon minced white onion 2 tablespoons chopped fresh cilantro 1 to 2 teaspoons chipotle chile purée (see tip) Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate. With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, mustard, chipotle purée, garlic, and salt, and mix until smooth. (You can also do this in a mixing bowl with a whip attachment.) Stir in the green onion. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly. To make the topping, in a small bowl, mix together the tomatoes, onion, cilantro, and chipotle purée. Top each egg half with about 1 teaspoon of the topping. Tip: To make chipotle chile purée, place canned chipotle peppers in adobo sauce, with the sauce, in a food processor or blender and purée until smooth. Freeze any extra purée for another use.
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Absolute Zero
[email protected]I love that these deviled eggs are made with Greek yogurt instead of mayonnaise. It makes them a healthier option without sacrificing any flavor.
Gerlach Latif
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Inshal Wajeeh
[email protected]I've made these deviled eggs several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
SAGOR HASAN NILOY
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love the combination of the chipotle peppers and the creamy filling.
MD SHAGOR MIA
[email protected]I love the smoky flavor of the chipotle peppers in these deviled eggs. They're the perfect appetizer for a party or get-together.
Md Tuhinur Islam
[email protected]These deviled eggs are a great way to add some spice to your next party. They're sure to be a hit with everyone.
Lance Neier
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved the unique flavor of the chipotle peppers.
Farukul Islam
[email protected]These deviled eggs are the perfect party food. They're easy to make, portable, and always a crowd-pleaser.
P M
[email protected]I love that these deviled eggs are made with Greek yogurt instead of mayonnaise. It makes them a healthier option without sacrificing any flavor.
Hoor Ahmed
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
SA channel
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Aishanura Nura
[email protected]These deviled eggs are the perfect balance of spicy and creamy. They're sure to please everyone at your next party.
Isabel Taylor
[email protected]I love the smokiness of the chipotle peppers in these deviled eggs. They give them a unique and flavorful twist.
Kakar Amir khan
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Touqeer Khan
[email protected]I made these deviled eggs for my family and they were a huge success! Everyone raved about how delicious they were.
T-MO
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.