CHIPOTLE CRANBERRY SAUCE
Provided by Marlena Spieler
Categories Sauce Side Thanksgiving Vegetarian Low Cal Cranberry Healthy Low Cholesterol Lemon Juice Chile Pepper Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
- Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
- Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Can be found at specialty foods stores, natural foods stores, and Latin markets.
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Moom Jan
m_j29@gmail.comThis sauce is amazing! It's the perfect balance of sweet, tart, and smoky. I will definitely be making it again and again.
Santosh Dhakal
dhakal_santosh4@hotmail.comThis is the best cranberry sauce recipe I've ever tried! It's so flavorful and easy to make. I will definitely be making it again.
Xamse Maxamed
xamse-m@hotmail.frThis sauce is a great way to add some flavor to your holiday meal. It's also a great way to use up leftover cranberries.
Hassan Bhikhiyana
h_bhikhiyana69@aol.comI've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
Cindy Pritchett
c-pritchett86@hotmail.comThis is the perfect sauce for Thanksgiving! It's sweet, tart, and smoky, and it goes perfectly with turkey.
Junaid Rehman
rehman@gmail.comI'm not a fan of spicy food, but this sauce was surprisingly mild. It had a nice smoky flavor that I really enjoyed.
Raj On Fire
r.fire@yahoo.comThis sauce was easy to make and it tasted great! I will definitely be making it again.
Numan ali Ali
ali@gmail.comI followed the recipe exactly, but my sauce turned out too tart. I think I'll add more sugar next time.
Patrick Tolchard
tolchard-p@aol.comThis sauce was a little too spicy for my taste, but it was still good. I think I'll try using less chipotle peppers next time.
Brother YT
yt_b@yahoo.comI made this sauce for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
Umair shah gillani
s_umair@gmail.comThis is the best cranberry sauce I've ever had! It's so flavorful and unique. I love the smokiness from the chipotle peppers.
M afzal Khan
m-a@hotmail.frThis sauce was easy to make and turned out great! I used it on turkey and it was a perfect complement. The chipotle peppers gave it a little kick, but it wasn't too spicy.
Brightboy Simiyu
s-b20@gmail.comI wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The chipotle peppers added a nice depth of flavor to the cranberries. I will definitely be making this again.
Newton Shropshire
shropshire.newton@hotmail.co.ukThis chipotle cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of sweet, tart, and smoky flavors. I will definitely be making this again for Christmas.