CHIPOTLE CORN SALAD WITH GRILLED BACON
If there's a vegetable that loves the grill, it's corn. Caramelizing the natural sugars, adding a little bit of chipotle heat, then kissing it with a little bacon . . . the only thing I warn you is that you cannot live on this alone. You must eat other things.
Provided by Guy Fieri
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Carefully peel back the husks from the corn without detaching them from the bottom. Remove the silk from the corn, fold the husks back around the ears, and soak the ears in water for 30 to 45 minutes.
- Weigh down the ears so they are fully submerged.
- Preheat a grill to medium-high.
- Drain the corn, open the husks, and dry the ears with paper towels. Fold the husks back over the corn and grill, turning often, for 3 to 4 minutes per side, turning 3 times.
- While the corn is grilling, grill the bacon on the other half of the grill until crispy and golden brown and the poblanos and scallions until charred. Remove all items and set aside.
- Once the corn is cool enough to handle, cut the kernels from the cob, finely dice the scallions, seed and dice the poblano, and chop the bacon into bite-size pieces, placing everything in a large bowl. Mix in the bell pepper and onion.
- Whisk together all the dressing ingredients in a medium bowl.
- Dress the salad lightly and serve.
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naeema Hafeez
[email protected]This salad is a must-try!
Balraj Bha
[email protected]I'll definitely be making this again.
Malak Elashram
[email protected]This salad is easy to make and packed with flavor.
Celine L.R.
[email protected]The chipotle dressing is the perfect finishing touch.
Moon Official
[email protected]This salad is a great way to use up leftover corn on the cob.
Farid Ullha
[email protected]This salad is so delicious and refreshing! The chipotle dressing is amazing and the grilled bacon adds a nice touch of smokiness. I'll definitely be making this again.
Rachael KE
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the grilled bacon added a nice touch of crunch. I'll definitely be making this again.
Rituz ff
[email protected]This salad is a great way to use up leftover corn on the cob. I love the addition of grilled bacon, which gives the salad a nice smoky flavor. The chipotle dressing is also very good.
Walimuhammad Walimuhammad
[email protected]This salad is easy to make and packed with flavor. I love the combination of sweet corn, crunchy veggies, and smoky bacon. The chipotle dressing is the perfect finishing touch.
Nataliia Kytsyshyna
[email protected]I'm not a huge fan of corn salad, but this one is a game-changer! The chipotle dressing is amazing and the grilled bacon adds a nice touch of smokiness. I'll definitely be making this again.
Samiya Maisa
[email protected]This salad is so refreshing and flavorful! The chipotle dressing is the perfect balance of sweet, smoky, and spicy. I love the addition of grilled bacon, which gives the salad a nice crunchy texture.
Luis Alfaro
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the unique flavor combination and the grilled bacon added a nice touch of smokiness. I'll definitely be making this again.
Anayat Uallah
[email protected]This chipotle corn salad with grilled bacon was a hit at my last BBQ! The smoky flavor of the bacon and the tangy chipotle dressing really complemented the sweet corn and crunchy veggies. I'll definitely be making this again.