CHIPOTLE CORN BREAD
Categories Bread Side Bake Picnic Backyard BBQ Hot Pepper Summer Potluck Monterey Jack Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter 9 x 5 x 2 1/2-inch metal loaf pan. Mix first 6 ingredients in large bowl. Stir in cheese. Whisk buttermilk, eggs, melted butter and chipotles in medium bowl. Add buttermilk mixture to dry ingredients; stir until blended. Spoon batter into prepared pan. Bake bread until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.
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Simon Joseph
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Rana hasnain Akram
[email protected]This is the perfect cornbread recipe for beginners. It's so easy to make and it always turns out perfect.
ch majid
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Maryka abt
[email protected]This cornbread is a must-try! It's so easy to make and it's always a hit with my family and friends.
Poetic Notes
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I bring it to potlucks.
Musa Stephen
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Afe Rotimi
[email protected]I made this cornbread for my family last night and they loved it! It was so moist and flavorful. I will definitely be making it again.
Jostin Cardoza
[email protected]This cornbread is delicious! The chipotle peppers give it a unique flavor that I really enjoyed. I also liked the fact that it was moist and fluffy.
Sohel hossain
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's perfect for any occasion, from casual get-togethers to holiday dinners.
Jahan Mim
[email protected]This is my new favorite cornbread recipe! It's so flavorful and moist. I love the addition of the chipotle peppers. They give the cornbread a nice kick without being too spicy.
Brandon Martin
[email protected]I was pleasantly surprised by how easy this cornbread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cornbread turned out perfectly, and it was delicious.
Dani Touma
[email protected]This cornbread was a hit at my last potluck! I loved the zesty flavor from the chipotle peppers and the sweetness from the corn. It was moist and fluffy, and it held together well. I will definitely be making this again.