CHIPOTLE CHILE STUFFED PEPPERS
Stuffed peppers with wonderful flavor. Top with sour cream and salsa. Back beans can be subsitute if you do not have meat protien.
Provided by Kathy Williams
Categories Pork
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven 350 F. In a medium sauce pan cook bacon until done. Remove bacon and set half of the fat a side. In same pan cook onions until translucent. Add pork and brown until done. Remove and set aside.
- 2. With the remaining bacon fat, over med heat sautee garlic, and pepper flakes until fragrant. Add diced tomatoes, cumin, coriander,paprika, cinnamon, chipotle powder,and sugar. Cook until juices has reduced by half. Add Bacon and pork mixture. Cook until thickened. Remove to a large bowl to cool.
- 3. In a heavy pot cook brown rice according to directions, meanwhile bring a large pot of salted water to boil. Cut and remove seeds and membrane of the peppers to your liking. Add peppers and cook just until tender. Place in a glass baking dish.
- 4. Mix in the shredded cheeses, the cooked rice, and 1 egg to the meat mixture. Spoon mixture into peppers and top with mozzarella cheese.
- 5. Cover with foil and bake for 30 minutes, taking the foil off the last 5 minutes of cooking time. Serve with sour cream and salsa.
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Rawdy Mahfuj
[email protected]These stuffed peppers were delicious! The chipotle chiles gave them a nice smoky flavor and the filling was hearty and flavorful. I will definitely be making these again.
ruun cooking channel
[email protected]This recipe is a keeper! The peppers were perfectly cooked and the filling was flavorful and moist. I will definitely be making these again.
Zenitsu PUn
[email protected]I thought the peppers were a bit too soft, but the filling was delicious.
Nasro Siciid
[email protected]These stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Prasant Shikarmi
[email protected]I've made this recipe several times and it's always a hit. The chipotle chiles add a nice smoky flavor to the peppers and the filling is always moist and flavorful.
cheryl howard
[email protected]These stuffed peppers were a bit bland for my taste.
Katcy
[email protected]I made this recipe exactly as written and it was delicious! The peppers were perfectly cooked and the filling was flavorful and moist.
Fizan Wirk
[email protected]I thought the peppers were a bit too spicy, but my husband loved them.
Driton Pacolli
[email protected]The recipe was easy to follow and the peppers turned out perfectly. I would recommend this recipe to anyone looking for a delicious and easy stuffed pepper recipe.
BLACK PINK Blink
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Mukhtiar Abbasi
[email protected]These stuffed peppers were a hit with my family! The chipotle chiles gave them a nice smoky flavor, and the filling was hearty and flavorful. I will definitely be making these again.