CHIPOTLE CHICKEN TORTILLA SOUP
Steps:
- Please keep in mind that the hot spice, sauces and peppers should be done to your taste and liking. The peppers and spices are guidelines only:-) Skin, bone and shred chicken. Add chicken broth and 3 cups shredded chicken into a large cooking pot. Combine with chicken broth, diced tomatoes, black beans drained and rinsed, tomato paste, taco sauce, Tabasco sauce, chipotle seasoning, cumin, chili powder and bay leaf. Cook over medium heat until simmering. Reduce heat and continue to simmer. Seed then quarter the Anaheim and Mirasol peppers. Add the olive oil to a frying pan and cook peppers over medium heat until the meat is slightly tender and the skin is bubbling off the meat. Place peppers into a small brown bag and seal. Let cool for 10 minutes. Dice onion then cook in the remaining olive oil until slightly tender. Set aside Brown the roasted corn in the frying pan until slightly tender then set aside. Peel the pepper then dice into small cubes. Add the peppers, onion and corn into the soup and continue to simmer. Seed and dice the jalapeno, dice the garlic set aside together. Cube and dice the avocado, sqeeze ½ of the lime juice over and lightly toss. Dice the habanero and green onion then place all in the fridge to keep chilled. Add the jalapeno and garlic to the soup. Simmer for 30 minutes over low heat. Dish soup into bowls then sprinkle with cheese and crumbled corn chips. Garnish with avocado, habanero, green onion, cilantro stemmed and a drop of sour cream. Cooks for about 1.5 hours Pairs well with Pinot Grigio. Note Garnish is best chilled to offset the heat of soup
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Maricela Abasolo
[email protected]This is the best chicken tortilla soup recipe I've ever tried.
Awais khan Loan
[email protected]I've made this soup several times and it's always a hit.
Lawrencia Okyere
[email protected]This soup is a great way to warm up on a cold winter day.
Maitee Natalia Arocho
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.
Lana Poletanovic
[email protected]This soup is the perfect meal for a busy weeknight.
Zeshan Aziz
[email protected]I made this soup in a slow cooker and it turned out perfectly.
Rohis Olanrewaju09
[email protected]This soup is a great way to use up leftover chicken.
TUMELO MARUMO
[email protected]I love that this recipe is so versatile. You can easily adjust the ingredients to your own taste.
Akash Kashi
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Dj songgram Dj
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of chicken and I added some extra vegetables.
TADISSO AKELE
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Adidas Lasa
[email protected]This is the best chicken tortilla soup I've ever had. I'll definitely be making it again.
Yasir Faruqi
[email protected]I made this soup for a party and everyone loved it.
Prashanta Shanta
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, with just the right amount of spice.
Kashif Umer
[email protected]This soup is the perfect comfort food for a cold winter day.
Michael Krm
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Terence Stevens
[email protected]This Chipotle Chicken Tortilla Soup is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with simple ingredients that I already had on hand.