CHIPOTLE CHICKEN THIGHS WITH CHUNKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season chicken with paprika and salt and pepper, to taste. Heat the extra-virgin olive oil, a couple of turns of the pan, in a Dutch oven or large high-sided skillet with a lid. Add the chicken and brown on all sides. Remove the chicken to a plate and spoon off the excess fat. Add the chorizo and brown a couple of minutes, then remove it to a plate. Stir in the carrots, onions, garlic, thyme and chipotle, and cover the pot. Reduce heat a bit, and cook for 7 to 8 minutes, stirring occasionally. Add the tomatoes and bring to a bubble, then add the chicken and the chorizo back to the pot and simmer for 7 to 8 minutes more to cook through. Cool completely and store in the refrigerator for a make-ahead meal.
- To reheat, add 1 cup of stock to the chicken in a Dutch oven and cover with a lid. Cook over medium heat, until the sauce bubbles, then gently stir and simmer uncovered for 10 minutes.
- Heat the tortillas or bread and set aside.
- Halve and gently dice the avocados into large chunks. Add them to a small bowl and douse with the lime juice. Season with salt, to taste, and lightly mash.
- Arrange the chicken in shallow bowls topped with sauce and a mound of avocado, tomatoes, parsley and onions. Serve with tortillas or bread, for mopping.
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Khyliegh Mathews Brown
[email protected]I will definitely be making this recipe again! It was so easy to follow and the chicken was cooked perfectly.
sameer tamang
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the chicken.
Sajida Malik
[email protected]I added some black beans and corn to the guacamole and it was delicious! This is a great recipe for a quick and easy weeknight meal.
Etim Daniel
[email protected]I'm not a fan of guacamole, but I loved the chicken in this recipe. It was so flavorful and juicy.
Ahad Mia
[email protected]This was my first time making chicken thighs and they turned out amazing! The chipotle sauce was a perfect blend of sweet and spicy.
Kafil
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the guacamole is the perfect addition.
Jay villarreal
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the guacamole was delicious.
Saahir Tamang
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The guacamole was also bland.
Habib md
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the guacamole was creamy and delicious.
Boza Lesego
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and tender, and the chipotle sauce was amazing.
MR BAMS
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the guacamole was creamy and flavorful.
Youhana Jomes
[email protected]This Chipotle Chicken Thighs recipe was a hit! The chicken was so moist and flavorful, and the guacamole was the perfect complement. I will definitely be making this again.