CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
Steps:
- In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken., In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired.
Nutrition Facts : Calories 356 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
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Desiree Nkosi
desiree25@hotmail.comI'm not a big fan of soup, but this one was really good. The dumplings were especially tasty.
Prince Muaz
p_m26@yahoo.comThis soup is delicious and easy to make. I love the combination of flavors. I will definitely be making this again.
Franco lavin
l_franco11@gmail.comI followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the dumplings were light and fluffy. My family loved it!
Beverly Starr
b-starr@yahoo.comThis soup was easy to make and very tasty. I used low-sodium chicken broth and it was still flavorful. I will definitely be making this again.
Fatimo Carew
f-carew@gmail.comI made this soup for dinner last night and it was a big hit! My husband and kids loved it. The soup was creamy and flavorful, and the dumplings were light and fluffy.
marten amir
amir.marten@hotmail.comThis soup is delicious! The dumplings are so fluffy and the soup is so flavorful. I will definitely be making this again.
Sunita Magar
magarsunita89@aol.comI love this soup! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I can have leftovers.
Humaira Zaman
humaira.zaman@gmail.comThis soup was easy to make and very tasty. I used low-sodium chicken broth and it was still flavorful. I will definitely make this again.
Md bashirul islam islam
i@hotmail.comI followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the dumplings were light and fluffy. My family loved it!
Qurban Bhatti
b-qurban@gmail.comThis soup was a hit! The dumplings were light and fluffy, and the soup itself was flavorful and hearty. I would definitely make this again.