CHIPOTLE CHICKEN PUFFY TACOS
Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, make guacamole by mixing avocados, green chiles, lime juice, red onion and cilantro, mashing slightly; set aside.
- Plate Chipotle Sauce ingredients in blender or food processor. Cover; blend on high speed until smooth. Pour half of sauce in 10-inch skillet over medium heat with chicken, reserving 1/2 cup for topping. Cover skillet; heat chicken and sauce until warm.
- Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Add 1 tortilla. Cook until starting to puff up, then turn over. Once second side is puffed up, remove from skillet; drain on paper towels.
- Fold each tortilla in half, and top with slightly less than 1/3 cup chicken mixture. Top with guacamole, a drizzle of reserved sauce, lettuce, tomato and cheese.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 670 mg, Sugar 0 g, TransFat 1 g
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Muhamed Shafeekh
[email protected]These tacos were amazing! The chipotle chicken was flavorful and tender, and the puffy tacos were the perfect crispy vessel. I will definitely be making these again.
Gezahegn Arage
[email protected]I made these tacos for my family and they loved them! The chicken was flavorful and moist, and the puffy tacos were the perfect size for a quick and easy meal.
Tabassum Sohail
[email protected]The tacos were great! The chicken was cooked perfectly and the puffy tacos were crispy and delicious. I will definitely be making these again.
XxNue_ nuexX
[email protected]These tacos were a bit bland for my taste. I would recommend adding more seasoning to the chicken.
Colby Remington
[email protected]I've made these tacos several times now and they're always a hit. The chicken is always tender and juicy, and the puffy tacos are the perfect crispy vessel for all the toppings.
Victor Hamutenya
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I would recommend using less chipotle sauce if you don't like spicy food.
FLORENCE ATIENO OTIENO
[email protected]Delicious! I made these tacos for a party and everyone loved them. The chicken was tender and flavorful, and the puffy tacos were a nice change from regular tortillas.
April Gasser
[email protected]These tacos were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The chipotle sauce was the perfect amount of spicy.
Andrew Amir
[email protected]The chicken was a bit dry for my taste, but the rest of the taco was delicious. I would recommend using a different cooking method for the chicken, such as grilling or baking.
Mashood Ahmad
[email protected]These tacos were a hit with my family! The chicken was flavorful and moist, and the puffy tacos were the perfect vessel for all the toppings. I will definitely be making these again.