CHIPOTLE CHICKEN POSOLE
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.
Provided by PaulaG
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken breasts in a medium size pot. Add in bay leaves and cover with water. Bring to a boil over medium heat and cook until chicken is cooked through, approximately 15 minutes.
- Remove chicken from water and reserve the cooking liquid. When chicken is cool enough to handle, shred with 2 forks. Set aside.
- In a 4 qt dutch oven heat the olive oil. When warm add in chopped onion and garlic. Cook stirring frequently until onion is wilted and begins to brown lightly. Add in the minced chipotle, tomatoes, hominy, reserved cooking liquid and about 2 cups of chicken stock.
- Crush the oregano and add to the pot along with salt and pepper to taste. Bring to a gently boil, cover and simmer for 20 minutes to allow flavors to meld adding additional stock as needed.
- Serve in bowls with desired garnishes.
Nutrition Facts : Calories 333.7, Fat 8.4, SaturatedFat 1.5, Cholesterol 41.4, Sodium 678.6, Carbohydrate 44.2, Fiber 7.1, Sugar 10.6, Protein 20.6
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mnatron
[email protected]This posole was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Chadwick Cowherd
[email protected]I'm not sure what I did wrong, but my posole came out really bland. I think I must have forgotten to add some of the spices.
Jacquline Lenard
[email protected]This is the best posole I've ever had! I will definitely be making it again.
Josiah Adegoke
[email protected]This posole is a bit too spicy for me, but I still enjoyed it. Next time, I'll use less chipotle.
Andrew Porter
[email protected]I followed the recipe exactly and my posole came out perfect. It was so delicious!
Shodipo Razzak
[email protected]This posole is the perfect comfort food. It's hearty, flavorful, and easy to make.
Ahmad Farrat
[email protected]I've made this posole several times and it's always a hit. It's a great recipe for a weeknight meal.
Mizan Mojumder 1984 MD mizan
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Princess nhor Ali
[email protected]This posole was a bit too thick for my taste. Next time, I'll add more broth.
Aneel Suther
[email protected]I'm not a big fan of posole, but I really enjoyed this recipe. The chipotle gave it a nice kick.
Nidal Sabbah
[email protected]I made this posole for a potluck and it was a huge success! Everyone loved it.
Tan Bir
[email protected]This is my new favorite posole recipe! It's so easy to make and always comes out perfect. I love the smoky flavor from the chipotle.
Jasmine Chamfya
[email protected]This posole was just okay. I found it to be a bit bland. I think it needed more seasoning.
Ruchey Claassen
[email protected]I followed the recipe exactly, but my posole came out too spicy. Next time, I'll use less chipotle.
Sunu Miah
[email protected]The posole was flavorful and hearty. I especially liked the addition of the avocado and cilantro.
Strange Girl
[email protected]This recipe was easy to follow and the posole turned out great! I used a rotisserie chicken to save time, and it still came out delicious.
Fozia Ch
[email protected]This posole was a hit at my dinner party! The chipotle gave it a nice smoky flavor, and the chicken was perfectly tender. I'll definitely be making this again.