This pasta can be made ahead of time and should serve 8 to 10 people.
Provided by Connie Hain
Categories Chicken
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Prepare pasta as directed on package. Cook 2 minutes less than they say. (The pasta will be baked, so it will continue to cook in the oven)
- 2. While past is cooking... Pour all 3 jars of alfredo sauce in a large bowl, then stir in 2-3 tablespoons of Tones Chipotle Seasoning, 1 cup of cheese and entire bag of fajita chicken strips.
- 3. Drain pasta and add to the mixture in large bowl. Stir until well coated.
- 4. Pour into prepared 15 x10 baking dish and top with remaining cheese. Bake at 350 degrees until warmed through and the cheese is bubbly. (remember, the chicken is fully cooked already)
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Greta Ranum
g@yahoo.comI'm not a huge fan of chipotle, but I decided to try this recipe anyway. I'm glad I did! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, but not too spicy. I would definitely make this
Faizan Baloch
b.faizan@yahoo.comThis recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick
Fcm Ridoy
ridoy-f41@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, with just the right amount of heat.
nadia bolisa
nb19@yahoo.comThis was a great recipe! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, with just the right amount of heat. I would definitely make this again!
Nick?
nick?@aol.comI followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy w
Sean Duffey
duffey11@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, but it had a bit too much heat for me.
Kipngetich Edwin
k-edwin@yahoo.comI'm not a huge fan of chipotle, but I decided to try this recipe anyway. I'm glad I did! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, but not too spicy. I would definitely make this
Xxxnatashian Xxtentacion
x.x@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, with just the right amount of heat.
Fraol Tsegaye
fraolt40@gmail.comThis recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick
Joseph Chidzambwa
c.j61@yahoo.comI followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the chipotle sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Zaliismail ismail
ismail-z98@aol.comThis was a great recipe! The chicken was tender and juicy, and the pasta was cooked perfectly. The chipotle sauce was also very flavorful, with just the right amount of heat. I would definitely make this again!
Devin Risland
r.d63@hotmail.comI made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the pasta was cooked perfectly. The chipotle sauce was also really good, with just the right amount of heat. I would definitely recommend this recipe to a
Godslove Mkhize
godslovemkhize@gmail.comThis chipotle chicken pasta bake was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The chipotle sauce had just the right amount of heat, and the cheese melted and browned beautifully. I will definitel