CHIPOTLE CHICKEN FILLING FOR QUESADILLAS

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Chipotle Chicken Filling for Quesadillas image

Pair this filling with mild queso blanco cheese and guacamole when making our Basic Quesadillas.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup onion, diced
1 large clove garlic
1/2 teaspoon dried oregano
1/8 teaspoon freshly ground pepper
2 cups Homemade Chicken Stock, or low-sodium canned
1 boneless, skinless whole chicken breast (about 12 ounces)
2 canned chipotle chiles in adobo sauce, seeded and finely chopped
1 cup roughly chopped canned plum tomatoes (about 6 tomatoes)
1 whole star anise
1 cinnamon stick

Steps:

  • Heat a saucepan over medium heat; add oil. When oil is hot, add onion, garlic, oregano, and pepper; cook until onion is translucent, 3 to 5 minutes. Add stock and chicken; bring to a simmer, cover, and cook until chicken is cooked through, about 10 minutes. Remove chicken from pan, and set aside.
  • Add chipotles, tomatoes, star anise, and cinnamon, and simmer until liquid is reduced by half, about 15 minutes. Shred chicken, and return to sauce. Simmer gently until most of the liquid has been absorbed, 5 to 10 minutes. Remove cinnamon stick and star anise before using.

Claire Clark
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I'm so glad I found this recipe. It's the best chipotle chicken filling I've ever had.


A A Ramyalatha Perera
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This chipotle chicken filling is the perfect way to spice up your next meal. It's easy to make and it's so delicious.


Mohamed Abdelhalim
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I'm not a big fan of chicken, but this chipotle chicken filling is amazing. I could eat it every day!


abul mia
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This chipotle chicken filling is a great way to get your kids to eat chicken. My kids love it!


Ssozi Ivan
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I love the fact that this chipotle chicken filling can be made ahead of time. It makes it so easy to have a delicious meal on the table in no time.


Suly Ahmed
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This chipotle chicken filling is so versatile. I've used it in quesadillas, tacos, and even as a topping for nachos.


Martin Costa Quotes
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I love the smoky flavor of this chipotle chicken filling. It's the perfect filling for quesadillas, tacos, and burritos.


Pinke akter
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This chipotle chicken filling is a great way to use up leftover chicken. It's also a great way to add some flavor to a boring chicken dish.


Miya Serina
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I've made this chipotle chicken filling several times now and it's always a hit. It's so easy to make and it's so delicious.


Niraj Karn
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This chipotle chicken filling is the perfect way to add some flavor to your next meal. It's easy to make and it tastes great.


Aksana luv
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I made this chipotle chicken filling for a party and it was a huge hit. Everyone loved it!


Monir Bay
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I'm not a big fan of spicy food, but this chipotle chicken filling was surprisingly mild. It had just the right amount of heat.


Little Cent
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This chipotle chicken filling is so easy to make and it's so delicious. I love that I can use it in so many different dishes.


Me Tauhid
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I love the combination of chipotle peppers and chicken. It's a classic flavor combination that never gets old. This recipe is a great way to enjoy it.


Jana McDonald
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This chipotle chicken filling is delicious! I used it to make quesadillas and they were a huge hit with my family. The chicken is so flavorful and the sauce is the perfect amount of spicy.


Yogesh Bishwas
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I've tried a lot of different chipotle chicken recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is amazing. I will definitely be making this again and again!


Nazeer Ahmad Khanzada
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This recipe is so easy to follow and the results are incredible. The chicken is moist and juicy, and the chipotle sauce is the perfect blend of spicy and smoky.


Prabod rukmal
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I love the smoky flavor that the chipotle peppers give to this chicken. It's the perfect balance of heat and flavor. I will definitely be making this again!


water monke
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This chipotle chicken filling is a game-changer! It's so flavorful and versatile. I've used it in quesadillas, tacos, and even as a topping for nachos. It's always a hit!


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