CHIPOTLE CHICKEN FAJITAS
Provided by Aida Mollenkamp
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. Set aside.
- Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side. Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.
- Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes. Add peppers and cook until softened and golden brown, about 3 to 5 minutes.
- Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes. Stir in oregano, taste, and adjust seasoning, as necessary. Serve immediately over steamed rice or potatoes.
Nutrition Facts : Calories 366, Fat 13 grams, SaturatedFat 2.5 grams, Cholesterol 94 milligrams, Sodium 1494 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 28 grams, Sugar 5 grams
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victoria nicholas
nicholas45@gmail.comThese fajitas are a great way to use up leftover chicken.
Samuel Mbendera
mbendera.samuel@yahoo.comI love how versatile this recipe is. I can use different vegetables and different types of meat.
Shibu Shrestha
shibushrestha@hotmail.comThese fajitas were the perfect weeknight meal. They were quick and easy to make, and they were a hit with the whole family.
Waniya Malik
w_m78@gmail.comI'm definitely going to make these fajitas again. They were so easy and delicious.
Postelnicu Adrian
adrian88@yahoo.comI'm not sure what I did wrong, but my fajitas didn't turn out as good as I hoped.
skid and pump
p52@yahoo.comThe chicken was a little dry, but the vegetables were cooked perfectly.
Shohag Raj
shohag-r@hotmail.frI thought the recipe was a little bland. I added some extra spices to give it more flavor.
Aisha Mauli
a_mauli42@aol.comI had a hard time finding chipotle peppers in adobo sauce, but I was able to find them at a specialty grocery store.
Giovanni Valles
giovanni-v@gmail.comThese fajitas were a little too spicy for me, but my husband loved them.
Janjankhan Jan
j-j@hotmail.comI'm not a big fan of spicy food, but I really enjoyed these fajitas. The chipotle sauce was just the right amount of heat.
Glaxy Glaxy
glaxy.glaxy8@gmail.comI made these fajitas for a party and they were a huge success. Everyone loved them!
Blessed Magombe
magombe57@hotmail.comI wasn't sure how the chicken would turn out, but it was cooked perfectly. It was juicy and flavorful.
Jane Namara
n_j@aol.comThe chipotle sauce was the perfect addition to these fajitas. It gave them a nice smoky flavor.
Anwar Chughtai
chughtai_a@gmail.comI love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes.
xxmidnight._.
xxmidnight._.81@yahoo.comThese fajitas were a hit! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.