CHIPOTLE CHICKEN DRUMMETTES
Economical chicken drummettes make easy appetizers. Try these, baked in an intriguing, smoky sauce flavored with chipotle chiles.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 13x9-inch pan with foil. Arrange drummettes in single layer in foil-lined pan.
- In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
- Bake at 375°F. for 30 minutes. Turn drummettes over; bake an additional 20 to 30 minutes or until drummettes are glazed, fork-tender and no longer pink next to bone.
Nutrition Facts : Calories 65, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 5 g
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Surya Mohan
[email protected]These were really good! I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
pinkmoonsx
[email protected]I wasn't a big fan of these. I found the chipotle sauce to be too spicy and the chicken was a bit dry. I won't be making these again.
Dangaske Uzairu
[email protected]These were delicious! I made them for a tailgate party and everyone loved them. I'll definitely be making them again.
Carmen Bock
[email protected]I've made these chipotle chicken drummettes several times now and they're always a hit. They're the perfect party food.
Maureen Connolly
[email protected]These were okay. I followed the recipe exactly, but I found the chicken to be a bit dry. I think I'll try marinating it in the chipotle sauce next time.
Fiaz Bhatti Raiwind
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good and I'll definitely be making them again.
Naulere James Brian
[email protected]These were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chipotle sauce next time.
Ferru Iro
[email protected]I love these chipotle chicken drummettes! They're so easy to make and always a crowd-pleaser.
Moavia Khan
[email protected]These were easy to make and very tasty. I served them with rice and beans and it was a great meal.
Tam'Ba “Ms.Tam” Rean
[email protected]Delicious! I used chicken breasts instead of drummettes and they turned out great. I will definitely be making these again.
P Hack
[email protected]I made these for a potluck and they were a hit! Everyone raved about them. I'll definitely be making them again.
Celine Okonnaya
[email protected]These were amazing! The chipotle sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again and again.
Felix Danquah
[email protected]Easy and delicious! I'm not a huge fan of spicy food, but these were just the right amount of heat. I'll definitely be making these again.
Olga Masite
[email protected]So good! I made these for dinner last night and my family loved them. They're a little messy to eat, but totally worth it.
George Mwendwa
[email protected]These were delicious! I used boneless, skinless chicken thighs and they turned out great. I will definitely be making these again.
Mutaasa Ali
[email protected]I've made these drummettes a few times now and they're always a crowd-pleaser. The chipotle sauce is the perfect balance of smoky and spicy.
Michael Worlanyo Kudiewu
[email protected]These chipotle chicken drummettes were a hit at my last party! They were so easy to make and everyone loved them.