CHIPOTLE CHICKEN CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Add the garlic and onions and cook for a few minutes until the onions soften. Add the chicken and cook until lightly browned. Add three-quarters of the beer, reserving the rest, then cook for a couple of minutes to reduce. Add the black beans, kidney beans, pinto beans, tomatoes, chile powder, cumin, salt and chipotles and stir to combine. Bring to a simmer, then cover the pot and cook for 1 hour.
- Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook until thick, 10 more minutes.
- Serve with the grated cheese, sour cream, diced tomatoes, cilantro and lime wedges for squeezing.
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MD࿐Shipon༻ Sheikh
[email protected]This chili was a bit too spicy for me, but my husband loved it.
Abijit Khan
[email protected]I loved this chili! It was so flavorful and the chicken was cooked perfectly.
Monster Gaming gaming
[email protected]Great recipe! The chili was delicious and easy to make.
Wilson chinedu
[email protected]This chili was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again and again.
Zack Uba
[email protected]The chili was good, but I found it to be a bit too thick. I would recommend adding more liquid, such as chicken broth or water, to thin it out.
Navid Sharifi
[email protected]This chili was easy to make and very flavorful. I especially liked the addition of the chipotle peppers, which gave it a nice smoky flavor. I would definitely recommend this recipe.
Bbosa Elukana
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Brian Hennessy
[email protected]The chili was good, but I found it to be a bit too spicy for my taste. I would recommend using less chipotle peppers if you don't like spicy food.
Colly Manucho
[email protected]This chili was easy to make and so flavorful. I loved the combination of spices and the chipotle peppers added a nice smoky flavor. I will definitely be making this again.
SL Shakib
[email protected]I followed the recipe exactly and it turned out great! The chili had just the right amount of heat and the chicken was cooked perfectly. I served it with sour cream, avocado, and shredded cheese and it was delicious.
Li Titus
[email protected]This chipotle chicken chili was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.