CHIPOTLE CHICKEN BAKED EMPANADA'S - MADE EASY
I whipped these up for friends and they loved them...I hope you will too. A store bought rotisserie chicken works great or any leftover chicken meat.
Provided by kmergirl
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray.
- In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.
- Unfold pie crust and roll out to make slightly thinner.
- Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.
- Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.
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Ahmet Elkauf
[email protected]I'm not sure what I did wrong, but my empanadas turned out really bland. I think I might have forgotten to add some of the spices.
Sebastian mooke
[email protected]These empanadas were amazing! The filling was perfectly seasoned and the pastry was crispy and flaky. I will definitely be making these again and again.
Mark King
[email protected]These empanadas were a bit too greasy for my taste. I think I might have used too much oil when frying them. Next time, I'll try baking them instead.
odoom michael
[email protected]I'm always looking for new empanada recipes, and this one did not disappoint. The chipotle chicken filling was flavorful and the pastry was flaky and golden brown. I would definitely make these again.
mian habib
[email protected]These empanadas were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Abrar Zubair
[email protected]I followed the recipe exactly, but my empanadas turned out dry. I think I might have overcooked them. Next time, I'll try baking them for a shorter amount of time.
Uniqu Poudel
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. He said they were the best empanadas he's ever had.
Devil White
[email protected]My family loved these empanadas! They're the perfect party food or appetizer. I'll definitely be making them again soon.
Fleago
[email protected]These were so easy to make! I used store-bought empanada dough, which made the process even quicker. The filling was simple to prepare, and the empanadas baked up perfectly in the oven.
Kelsea Davis
[email protected]I'm not a big fan of spicy food, but these empanadas were surprisingly mild. The chipotle flavor was there, but it wasn't overpowering. I would definitely make these again.
Mami mami
[email protected]These chipotle chicken baked empanadas were a hit at my party! The filling was flavorful and moist, and the pastry was flaky and golden brown. I loved that I could make them ahead of time and bake them just before serving.