CHIPOTLE CHICKEN AND WHITE-BEAN SOUP
Three canned ingredients are the MVPs in this quick, one-pot take on tortilla soup: tomato sauce, chipotle in adobo sauce, and white beans. Plan on it becoming a family-favorite dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large pot, combine chicken, tomato sauce, 1 tablespoon chipotle sauce, carrots, celery, 6 cups water, and 1 tablespoon salt. Bring to a boil, then reduce heat and simmer, skimming surface if needed, until chicken is cooked through, about 10 minutes.
- Transfer chicken to a plate; let cool slightly. Shred into bite-size pieces and return to pot, along with beans. Bring to a simmer. Cook 15 minutes, using the back of a spoon to mash some of beans into broth. Stir in more chipotle sauce to taste, if desired. Serve soup topped with radishes, chips, and avocado.
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Nabeel Nawaaz
[email protected]This soup is freezer-friendly. I always make a double batch and freeze half of it for later.
Gloria Perkins
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Bigra Nawab
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Mystrious Muhit
[email protected]I love the leftovers of this soup even more than the first time I make it. The flavors really meld together overnight.
Nahid Talukder
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Mariya Maram
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Sukanto Barai
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable to make.
Eric D Fontanez
[email protected]I'm not a big fan of white beans, but I loved this soup! The chipotle peppers really made the soup.
Dhat Guy
[email protected]This soup is so good! I love the smoky flavor of the chipotle peppers. I will definitely be making this again.
Washington Phiri
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this again for my next party.
WMarkos Wubshet
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had just the right amount of spice. I will definitely be making this again.
Tufail khan
[email protected]This soup is so easy to make and it's so delicious! I love the combination of the chipotle peppers and the white beans. I will definitely be making this again and again.
Maryhelen Gramajo
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. The chipotle peppers added a nice flavor without being overwhelming. I will definitely be making this again.
Thando noluthando
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the chipotle peppers give it a nice kick. I served it with some crusty bread and it was the perfect meal.
Abdullah Al muhit
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add some extra vegetables, like carrots and celery, to make it even more nutritious.
Aasif Rana
[email protected]This soup was a hit with my family! The chipotle peppers added a nice smoky flavor and the white beans made it hearty and filling. I will definitely be making this again.