CHIPOTLE CHICKEN AND CREAMY SPINACH

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Chipotle Chicken and Creamy Spinach image

Marinate the chicken hours in advance, and broil it for a few minutes just before you sit down to dinner. Thick cream is cooked in the roasting pan with the chicken before it is added to the spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
1 1/4 cups Thick Cream, whipping cream, or creme fraiche
4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
1/4 cup Homemade Chicken Stock, or low-sodium canned
6 cups (about 10 ounces) spinach, stems removed, well rinsed
Coarse salt

Steps:

  • Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine.
  • Place the chicken in a large bowl, and pour the chipotle mixture over it, making sure to coat the chicken well. Cover with plastic wrap, and transfer dish to the refrigerator. Marinate the chicken 2 to 3 hours.
  • Heat the broiler. Place the chicken breasts in a baking dish (preferably earthenware) just large enough to accommodate them. Place the baking dish 6 inches away from the broiler, and broil chicken until deep brown in color, about 4 to 5 minutes.
  • Remove dish from broiler. Turn chicken breasts, and drizzle remaining 1 cup plus 2 tablespoons thick cream around the chicken. Return the dish to the broiler, and broil until chicken is deep golden and no longer squishy when you lightly press it with your finger, 4 to 5 minutes more.
  • Transfer the chicken breasts to a warm platter, and transfer platter to a warm oven.
  • Scrape the cream mixture from the baking dish into a medium-large saucepan. Add the chicken stock and the spinach. Bring the mixture to a boil over high heat, and cook, stirring constantly, until the spinach has wilted and the cream has reduced and thickened, about 3 minutes. Season mixture with salt, and serve creamy spinach with the broiled chicken.

Salman Ali Hemani
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I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the spinach is creamy and flavorful. I highly recommend this recipe.


trever lucas (angryelf2442)
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This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out delicious. The spinach was creamy and flavorful, and the chipotle gave it a nice kick.


Ayesha Waqar
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I'm not a big fan of chipotle, but this dish was surprisingly good. The chicken was tender and flavorful, and the spinach was creamy and cheesy. I would definitely make this dish again.


Erli Kaza
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This recipe is a keeper! The chicken was cooked perfectly and the spinach was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


Su Sagur1
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I tried this recipe and it was a disaster. The chicken was dry and tough, and the spinach was bland and watery. I don't recommend this recipe.


Suneel chaudhary
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This dish is amazing! The chicken is so tender and the spinach is so creamy. I love the combination of flavors and textures. I will definitely be making this dish again.


janaka samarasinghe
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I love this recipe! The chicken is always tender and juicy, and the spinach is creamy and flavorful. I've made it several times and it's always a hit with my family and friends.


strid3 gaming
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This recipe was easy to follow and the dish turned out delicious. The chicken was tender and moist, and the spinach was creamy and flavorful. I will definitely be making this dish again.


Cody boyd
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I made this dish last night and it turned out great! The chicken was cooked perfectly and the spinach was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


mehejabin mona
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This chipotle chicken and creamy spinach dish was a hit with my family! The chicken was tender and flavorful, and the spinach was creamy and cheesy. I loved the combination of flavors and textures. I will definitely be making this dish again.