CHIPOTLE CHICKEN AND CAULIFLOWER TACOS

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Chipotle Chicken and Cauliflower Tacos image

At my house, I put all the fillings on the table and let everyone build their own tacos-they can choose their favorite combinations, so it's more fun and less fuss. To make these tacos meat free, simply leave out the chicken and double the amount of cauliflower.

Provided by Donna Hay

Categories     HarperCollins     Dinner     Chicken     Cauliflower     Taco     Tortillas     Cilantro     Lime     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 16

215g (7½ oz.) can chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved
1 tablespoon maple syrup
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
500g (1 lb. 2 oz.) chicken thigh fillets, trimmed and quartered
500g (1 lb. 2 oz.) cauliflower florets (about 1 head)
Sea salt and cracked black pepper
12 small corn tortillas, lightly toasted
3⅓ cups (300g/10 oz.) finely shredded purple cabbage
1 cup (12g/½oz) cilantro sprigs
Pickled red onions, to serve
Lime wedges, to serve
For the lime dressing:
½ cup (140g/5 oz.) plain Greek-style yogurt
1½ tablespoons lime juice
Sea salt and cracked black pepper

Steps:

  • Preheat oven to 425°F. Line 2 oven trays with non-stick baking paper.
  • Place the chopped chillies and reserved adobo sauce in a large bowl. Add the maple syrup, garlic and oil and mix to combine.
  • Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Add the cauliflower to the remaining chipotle mixture and toss to coat.
  • Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened.
  • To make the lime dressing, place the yogurt, lime juice, salt and pepper in a small bowl and mix to combine.
  • Fill the warm tortillas with the cabbage, chicken, cauliflower and coriander. Drizzle with the lime dressing and serve with pickled onion and lime wedges.

sean johnson
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I love the chipotle sauce in these tacos. It's the perfect amount of heat and flavor.


Kelly Briggs
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I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.


benito servin
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These tacos are so easy to make and they're always a hit with my family. I love that I can use leftover chicken to make them.


Minnie Maria
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I love that these tacos are made with cauliflower. It's a great way to get your kids to eat their vegetables.


Haley Dyce
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These tacos are a great way to change up your taco night routine. They're easy to make and they're always a hit.


Anu Raja
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I'm not a big fan of cauliflower, but I really liked it in these tacos. It was roasted to perfection and it added a nice crunch.


Amrik Bhogal
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These tacos are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.


Terree Jackson
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I love the combination of flavors in these tacos. The chipotle sauce is the perfect finishing touch.


Erica Johnson
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These tacos are so flavorful and juicy. The chicken is cooked to perfection and the cauliflower is roasted to perfection.


Nazakat Sindhi
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I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.


Coc Official
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These tacos are a great way to get your kids to eat their vegetables.


Nasrullah marri
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I made these tacos for a party and they were a huge hit. Everyone loved them.


Francis Gyekye
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These tacos were the perfect way to use up some leftover chicken I had. They were quick and easy to make, and they tasted great.


Zeshan Aziz
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I'm not a big fan of cauliflower, but I really enjoyed it in these tacos. It was roasted to perfection.


mrk tv
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The chipotle sauce was a bit too spicy for me, but I was able to tone it down by adding some sour cream.


Kgopotso Maponya
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These tacos were easy to make and they were so delicious. I will definitely be making them again.


mamain Hossain
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I wasn't sure how the cauliflower would taste in these tacos, but I was pleasantly surprised. It was a great addition.


okunrin aiku
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The cauliflower in these tacos was a great way to add some extra vegetables to my meal.


Akren Ebipade
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I made these tacos for my family and they loved them! Even my picky kids ate them up.


Jacob Mwanza
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These tacos were a hit! The chicken was flavorful and juicy, and the cauliflower added a nice crunch. The chipotle sauce was the perfect finishing touch.


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