Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Provided by Derf2440
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Remove 1 chile and 1 tablespoon adobo sauce from can.
- (more if you wish, to taste) Chop chile to measure 1 tablespoon.
- Reserve remaining chiles and adobo sauce for another use.
- Place potato and garlic in a large dutch oven, cover with water and bring to boil.
- Cook 15 minutes or until potato is tender, Drain.
- Return potato mixture to the dutch oven.
- Add chopped chile and adobo sauce, cheese, and remaining ingredients.
- Mash to desired consistency with a potato masher.
- Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 191.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.8, Sodium 313.2, Carbohydrate 31.9, Fiber 2.8, Sugar 2.2, Protein 6.9
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Baraka Sewando
[email protected]This recipe is going to be my new go-to for mashed potatoes.
noyon gaming
[email protected]I'm drooling just thinking about these mashed potatoes.
Megan Armstrong
[email protected]This is a must-try recipe!
Sahil Ahmadi
[email protected]I'm going to make this recipe for my next dinner party.
Shivan Ahmed
[email protected]This recipe looks delicious!
Shahzad Nazeer
[email protected]I can't wait to try this recipe!
Mohamed nj
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Alesha Williams
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Pius Ssentongo
[email protected]This recipe is a keeper! I've made these mashed potatoes several times now and they're always a hit.
Md sahab uddun
[email protected]These mashed potatoes were a disaster! The potatoes were lumpy and the chipotle cheddar flavor was overpowering.
XTRIGGER GAMING
[email protected]I thought these mashed potatoes were just okay. The chipotle cheddar flavor was a little too subtle for my taste.
Assdiqbal Asadiqbal
[email protected]These mashed potatoes were a little too spicy for me, but my husband loved them. I would probably use less chipotle pepper next time.
Tester Dlamini
[email protected]I made these mashed potatoes for a party and they were a huge hit! I doubled the recipe and they were still gone in no time.
Chris Cormicle
[email protected]I added some crumbled bacon to these mashed potatoes and they were even better! The smokiness of the bacon really complemented the chipotle cheddar flavor.
Essop Radian
[email protected]These mashed potatoes were easy to make and turned out perfect! I used Yukon Gold potatoes and they were so fluffy and creamy.
Nankya Lydia
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The chipotle cheddar flavor was really unique and I loved the texture of the potatoes.
chiquita dean
[email protected]These were the best mashed potatoes I've ever had! The chipotle cheddar flavor was amazing and the potatoes were so smooth and creamy.
Jam Muhammad
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Busisa Majo
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and had just the right amount of spice. I will definitely be making them again.