Make and share this Chipotle Cheddar Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 9-inch square baking pan with cooking spray.
- Melt butter in a medium saucepan over medium heat; add in onion and chipotle; saute about 2 minutes, until the onion begins to soften.
- Add in the flour; whisk until white bubbles form on the vegetables.
- Cook the flour for about 2 minutes, being careful not to burn the chipotle.
- Gradually add the milk and sugar and bring to a boil, whisking constantly.
- Add in corn; stir to blend.
- Pour the mixture into the prepared dish; sprinkle cheese over the top.
- Preheat oven to 350°; Bake for 30 minutes, until the casserole is bubbling and the cheese is golden brown; serve hot.
- Make Ahead or OAMC: after step 7-cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
- Defrost casserole in the refrigerator overnight, if necessary.
- Preheat oven to 350°; let casserole come to room temperature for about 30 minutes.
- Bake for 30 minutes, until casserole is bubbling and the cheese is golden brown; serve hot.
- Variations: Parmesan-Crusted Corn Casserole with Sun-Dried Tomatoes-substitute ¼ cup finely chopped sun-dried tomatoes for the chipotle and freshly grated Parmesan cheese for the cheddar.
- Green Chile Corn Casserole: substitute one 4-ounce can chopped green chiles, rinsed and drained, for the chipotles, and substitute pepper Jack cheese for the cheddar.
- Creamy Herbed Corn Casserole: omit the chipotle and add 2 teaspoons chopped fresh tarragon to the onion while sautéing; substitute either shredded Gruyere or sliced Brie cheese for the cheddar.
Nutrition Facts : Calories 314.4, Fat 15.8, SaturatedFat 9.3, Cholesterol 43.8, Sodium 147.2, Carbohydrate 35.7, Fiber 3, Sugar 9.8, Protein 11.9
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Nelson Ozoji
[email protected]I made this casserole for a group of friends and they all raved about it. The combination of corn, cheese, and chipotle peppers is perfect.
Corly V
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Zion Martin
[email protected]I've made this casserole several times now and it's always a hit. I love the creamy texture and the subtle heat from the chipotle peppers.
Isabel Kenivale
[email protected]This casserole is easy to make and always a hit with my family. I like to add a little extra cumin and chili powder to give it a bit more flavor.
Damita Jemison
[email protected]I love the cheesy, spicy flavor of this casserole. It's the perfect comfort food for a cold night.
Ire Ade
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Paul Mennie
[email protected]This casserole is easy to make and always a hit with my family. I like to add a little extra cumin and chili powder to give it a bit more flavor.
CDY Don
[email protected]I made this casserole for a group of friends and they all raved about it. The combination of corn, cheese, and chipotle peppers is perfect.
Hyrum Galit
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Michael galvez
[email protected]I've made this casserole several times now and it's always a hit. I love the creamy texture and the subtle heat from the chipotle peppers.
Gory Newton
[email protected]This casserole is easy to make and always a hit with my family. I like to add a little extra cumin and chili powder to give it a bit more flavor.
BD Online Job
[email protected]I love the cheesy, spicy flavor of this casserole. It's the perfect comfort food for a cold night.
Abu Amirah
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Shimla Devi
[email protected]I made this casserole for a group of friends and they all raved about it. The combination of corn, cheese, and chipotle peppers is perfect.
Zahid Prince
[email protected]This is my go-to recipe for corn casserole. It's easy to make and always turns out delicious.
Jonah Tido
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The chipotle peppers add a nice kick of heat.
Gdfgh Hff
[email protected]This casserole was a hit at our last potluck! Everyone loved the cheesy, spicy flavor. I'll definitely be making it again.