CHIPOTLE CASHEW CHICKEN WITH BROWN RICE
This is a 30 minute meal by Rachael Ray...and it's delicious! It's spicy, but you can control the heat. Just alter the amount of chipotle in adobo that you use. It's a GREAT combination of sweet and spicy all at once.
Provided by L-Burden
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium pot over medium heat combine 1 tablespoon extra-virgin olive oil, and 1 Tbsp butter.
- When butter melts, add chopped onion. Cook 2 minutes.
- Add rice and cook 3 minutes more.
- Add stock and cover the pot. Raise heat and bring stock to rapid boil.
- Once stock boils, reduce heat to low and cook stirring occasionally, until rice is tender, 17-18 minute.
- While rice cooks, make the chicken.
- Heat large skillet over high heat.
- Add vegetable oil, then chicken.
- Season chicken with grill seasoning.
- Brown chicken on both sides, season with soy sauce, then move off to one side of the pan.
- Add the remaining onions, garlic, and peppers.
- Cook 3 minutes then add water chestnuts and green peas. Mix veggies and meat together.
- Add the chipotles in adobo and cumin.
- Toss to coat.
- Glaze the mixture with honey and maple syrup, and turn off the heat.
- Add in the cilantro and cashew nuts.
- Top rice with cashew chicken and serve.
Nutrition Facts : Calories 1023.5, Fat 56.4, SaturatedFat 15, Cholesterol 167.7, Sodium 1338.3, Carbohydrate 69, Fiber 4.7, Sugar 40.6, Protein 63.5
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Thulie Thulie
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Malik Nawiad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was creamy and well-balanced.
Braydon Gill
[email protected]I love this recipe. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Paul Walter
[email protected]This dish was a hit at my dinner party. The chicken was tender and flavorful, and the sauce was creamy and slightly spicy. I loved the combination of flavors.
Trina Crawson
[email protected]So good! The chicken was tender, the sauce was creamy and flavorful, and the brown rice was cooked perfectly. I will definitely be making this again.
Aayan Tamang
[email protected]Loved this recipe! It was easy to follow and the dish turned out amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe!
Jimmy Kneece
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices. I will definitely be making this again.
Victor Rufus
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over brown rice and it was a perfect meal.
Adnan Nawab
[email protected]This dish was delicious! The chicken was tender and flavorful, and the sauce was creamy and slightly spicy. I loved the combination of flavors. I will definitely be making this again.
Farzana Sajjadi
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and
Amanda Lewis
[email protected]Amazing recipe! I followed the instructions precisely and the dish turned out perfect. The chicken was tender and flavorful, the sauce was creamy and slightly spicy, and the brown rice was cooked to perfection. I served it with a side of steamed broc