I was in a Park City, Utah Albertson's grocery store and picked up a sack of nuts: chipotle coated raw cashews. They were gone before I made it to the check-out. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese Take-Out but the maple, chipotle flavor makes for a North-Western American surprise! Leave the nuts raw - they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture when eaten raw.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a medium pot over medium heat combine 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and 1 tablespoon butter. When butter melts into oil, add in the chopped onion, cook 2 minutes, then add rice and cook 3 minutes more. Add stock and cover the pot. Raise heat to bring stock to a rapid boil. Once the stock boils, reduce heat to low and cook, stirring occasionally, until rice is tender, 17-18 minutes.
- While rice cooks, make the chicken. Heat a large skillet over high heat. Add vegetable oil, 2 turns of the pan, then the chicken. Season the chicken with grill seasoning. Brown the chicken on both sides, season with soy sauce then move off to one side of the pan. Add the remaining onions, garlic and peppers. Cook 2 to 3 minutes then add water chest nuts and green peas and mix vegetables and meat together. Add the chipotles and cumin. Toss to coat. Glaze the mixture with honey and maple syrup and turn off the heat. Add in the chopped cilantro or parsley and the cashew nuts.
- Top rice with cashew chicken and serve.
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Lee Goiveia
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Melissa GCSF
[email protected]I'm not a big fan of chipotle, but I thought this dish was still really good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different sauce.
Joan Jj
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce next time.
Jacob Ruffin
[email protected]Delicious! I love the combination of chipotle and cashew sauce. The chicken was cooked perfectly and the brown rice was fluffy and flavorful. I will definitely be making this again.
ruth ajajaiye
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I found that the brown rice was a bit too dry. Next time, I would cook it for a shorter amount of time.
Gerlach Latif
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over brown rice and it was the perfect meal. I will definitely be making this again.
Yeabtesega
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
Gjdf Fhffg
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Boitumelo Malau
[email protected]5 stars! This recipe was amazing. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over brown rice and it was the perfect meal. I will definitely be making this again.
Adefunke Oni
[email protected]Easy to follow recipe with delicious results. I loved the combination of chipotle and cashew sauce with the chicken and brown rice. Definitely a keeper!
Tk Ivonovic
[email protected]Wow! This dish was a hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. The brown rice was a great addition and helped to balance out the richness of the sauce. We will definitely be making this again!
Cash A
[email protected]This chipotle cashew chicken with brown rice was an absolute delight! The chicken was tender and juicy, with a perfect balance of smokiness and sweetness from the chipotle and cashew sauce. The brown rice was fluffy and nutty, providing a delicious b