CHIPOTLE CARNE GUISADA
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yshoni Mashinini
[email protected]This recipe was easy to follow and the results were great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sean Breezy
[email protected]This was my first time making carne guisada and it was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Charles Obeng kwaa
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender. I will definitely be making this again.
Kreya Williams
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
tai mansell
[email protected]This recipe was amazing! The beef was so tender and the sauce was packed with flavor. I'll definitely be making this again soon.
Michael Fugich
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less chili powder next time.
manduhai javhlanbayr
[email protected]This was my first time making carne guisada and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
MoSad Tolha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice, but it's also great with tortillas or bread.
Nwosa l Peter
[email protected]This recipe is a keeper! The beef was so tender and the sauce was packed with flavor. I'll definitely be making this again.
Chris Gwiazdowski
[email protected]I followed the recipe exactly and the results were disappointing. The beef was tough and the sauce was bland. I would not recommend this recipe.
Kavi Tha
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Shane Van niekerk
[email protected]I made this recipe for my family, and they all loved it. The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Charlie Stubblefield
[email protected]This recipe was a hit at my dinner party! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold night.