CHIPOTLE BRAISED CHICKEN

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Chipotle Braised Chicken image

Provided by Ruth Cousineau

Categories     Chicken     Onion     Braise     Dinner     Spice     Family Reunion     Healthy     Cilantro     Lime Juice     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 large onion, halved lengthwise, then thinly sliced lengthwise
2 garlic cloves, minced
1 Turkish or 1/2 California bay leaf
1 tablespoon unsalted butter
1 1/2 tablespoons olive oil, divided
3 pounds chicken parts
1 teaspoon chipotle chile powder
1 cup water
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
accompaniment:
lime wedges

Steps:

  • Cook onion, garlic, and bay leaf in butter and 1/2 tablespoon oil with 1/8 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until onion is beginning to brown, about 10 minutes. Transfer to a plate.
  • Pat chicken dry and season with 1 teaspoon salt. Brown chicken in remaining tablespoon oil in 2 batches, 5 to 6 minutes per batch, transferring to a plate as browned.
  • Discard all but 2 tablespoons fat from skillet, then stir in chile powder and onion mixture and cook, stirring, 1 minute. Stir in water and bring to a simmer, scraping up brown bits.
  • Add chicken and cook, covered, over low heat, turning chicken once, until just cooked through, 25 to 30 minutes. Transfer chicken and onions with a slotted spoon to a platter. Skim off and discard fat from sauce, then boil until slightly thickened. Stir in lime juice and cilantro and spoon sauce over chicken.

Mishu Sabbir
m-s@hotmail.com

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.


GoddessP Jas
goddessp_j61@gmail.com

This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook chicken.


Azizul Sowul
a3@yahoo.com

I'm not a big fan of chipotle peppers, but I still enjoyed this recipe. The chicken was very moist and flavorful.


Shahban Raja
raja.s32@yahoo.com

This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.


Kamrun Naher
knaher@yahoo.com

I've made this recipe several times and it's always a hit. The chicken is always so moist and flavorful.


Mazen Sif
s-mazen54@hotmail.com

This is a great recipe for a party or potluck. It's easy to make and everyone loves it.


JAY JR
jj6@aol.com

I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.


Nazir Johnson
j@yahoo.com

This recipe is a bit too spicy for my taste. I would recommend using less chipotle peppers or omitting them altogether.


Bailey Neitzke
b-neitzke67@yahoo.com

I love this recipe! The chicken is always so tender and the sauce is perfect. I've made it several times and it's always a hit.


Zaahidh Zaahidh
zaahidhzaahidh@gmail.com

This recipe is a great way to make a weeknight meal. It's quick and easy to make and the results are delicious.


Lukho Yoko
lukho-y@aol.com

I'm not a fan of spicy food, but I was able to enjoy this recipe by omitting the chipotle peppers. The chicken was still very flavorful and moist.


Abdulai sualisu
s.abdulai1@gmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.


OECS Modern Languages
languages-o@gmail.com

This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook chicken.


Risvi Risvi
risvirisvi@gmail.com

I'm not a big fan of chipotle peppers, but I still enjoyed this recipe. The chicken was moist and flavorful and the sauce was rich and creamy.


ATTIE Mcbride Pullenbach (Attie)
m.attie50@gmail.com

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was just as good as when I make it with fresh chicken.


lihle potgieter
p.l@yahoo.com

I followed the recipe exactly and the chicken turned out dry and tough. I don't know what went wrong.


Wajiha Usman
wajiha_u@hotmail.com

This chicken was amazing! The chipotle sauce was perfect and the chicken was so tender. I will definitely be making this again.


Peack Lady
peack_l45@gmail.com

I've made this recipe several times and it's always delicious. The chipotle peppers add a nice smoky flavor to the chicken. I like to serve it with mashed potatoes and roasted vegetables.


Aquillia Jones
j.aquillia86@hotmail.com

This chipotle braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with the whole family.