Provided by Ruth Cousineau
Categories Chicken Onion Braise Dinner Spice Family Reunion Healthy Cilantro Lime Juice Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion, garlic, and bay leaf in butter and 1/2 tablespoon oil with 1/8 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until onion is beginning to brown, about 10 minutes. Transfer to a plate.
- Pat chicken dry and season with 1 teaspoon salt. Brown chicken in remaining tablespoon oil in 2 batches, 5 to 6 minutes per batch, transferring to a plate as browned.
- Discard all but 2 tablespoons fat from skillet, then stir in chile powder and onion mixture and cook, stirring, 1 minute. Stir in water and bring to a simmer, scraping up brown bits.
- Add chicken and cook, covered, over low heat, turning chicken once, until just cooked through, 25 to 30 minutes. Transfer chicken and onions with a slotted spoon to a platter. Skim off and discard fat from sauce, then boil until slightly thickened. Stir in lime juice and cilantro and spoon sauce over chicken.
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Mishu Sabbir
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
GoddessP Jas
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook chicken.
Azizul Sowul
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed this recipe. The chicken was very moist and flavorful.
Shahban Raja
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
Kamrun Naher
[email protected]I've made this recipe several times and it's always a hit. The chicken is always so moist and flavorful.
Mazen Sif
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
JAY JR
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Nazir Johnson
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chipotle peppers or omitting them altogether.
Bailey Neitzke
[email protected]I love this recipe! The chicken is always so tender and the sauce is perfect. I've made it several times and it's always a hit.
Zaahidh Zaahidh
[email protected]This recipe is a great way to make a weeknight meal. It's quick and easy to make and the results are delicious.
Lukho Yoko
[email protected]I'm not a fan of spicy food, but I was able to enjoy this recipe by omitting the chipotle peppers. The chicken was still very flavorful and moist.
Abdulai sualisu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
OECS Modern Languages
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook chicken.
Risvi Risvi
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed this recipe. The chicken was moist and flavorful and the sauce was rich and creamy.
ATTIE Mcbride Pullenbach (Attie)
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was just as good as when I make it with fresh chicken.
lihle potgieter
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I don't know what went wrong.
Wajiha Usman
[email protected]This chicken was amazing! The chipotle sauce was perfect and the chicken was so tender. I will definitely be making this again.
Peack Lady
[email protected]I've made this recipe several times and it's always delicious. The chipotle peppers add a nice smoky flavor to the chicken. I like to serve it with mashed potatoes and roasted vegetables.
Aquillia Jones
[email protected]This chipotle braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with the whole family.