CHIPOTLE BLACK-EYED PEA SALAD
Steps:
- Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each chopped red bell pepper and celery stalk, 1/4 cup minced red onion and 2 tablespoons chopped parsley; season with more hot sauce, salt and pepper.
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Felix Kasekwa
[email protected]This salad is so refreshing and flavorful. It's a perfect summer salad.
GooBall SocialGoogle
[email protected]This salad is a great make-ahead option for busy weeknights. I usually make it on Sunday and then eat it for lunch or dinner throughout the week.
Clinton Kagiso
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always gobble up the salad.
Yaseen jani Tv
[email protected]I'm always looking for new ways to add more plant-based protein to my diet. This salad is a great option, and it's also really delicious.
Monique Fuqua
[email protected]This salad is a great way to use up leftover black-eyed peas. I usually make a big pot of black-eyed peas on the weekend, and then I use the leftovers to make this salad throughout the week.
Mihlali Eufield
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped walnuts or almonds for extra crunch.
Ifunanya Martha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Newton Saha
[email protected]I added some grilled chicken to this salad for extra protein. It was a great addition, and it made the salad even more filling.
Matano Mwango
[email protected]I used canned black-eyed peas for this recipe, but I think it would be even better with fresh or frozen black-eyed peas.
Rodolfo Baculi
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious, but I think it would have been even better with the cilantro.
Kidi Garas
[email protected]This salad is a great make-ahead option for busy weeknights. I usually make it on Sunday and then eat it for lunch or dinner throughout the week.
Vaughn Young
[email protected]I love the smokiness that the chipotle peppers add to this salad. It's a great way to add some extra flavor without making the salad too spicy.
kutubul alom
[email protected]I've made this salad several times, and it's always a crowd-pleaser. The dressing is especially delicious, and I've started using it on other salads as well.
Dr.Sarmad khan
[email protected]This salad is so easy to make, and it's a great way to use up leftover black-eyed peas. I also love that it's a healthy and filling meal.
Afita Islam
[email protected]I'm always looking for new ways to use black-eyed peas, and this salad did not disappoint. It's a great way to add some protein and fiber to your diet.
Christina Glancer
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination. I've already had to make it twice more for friends who wanted the recipe.
Myah Habib
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The chipotle dressing was flavorful without being too spicy, and the salad was packed with fresh veggies. Perfect for a summer lunch or potluck.
FEARED WOLVES TV
[email protected]This Chipotle Black-Eyed Pea Salad was fantastic! The flavors were so well-balanced, and the salad had a great texture. I especially loved the addition of the avocado and cilantro. Will definitely be making this again.