Greet guests with a warm dip. Salsa and chiles provide plenty of heat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles
- Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
- Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
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Othabetswe Hasly
othabetswe-h@hotmail.comI love this dip! It's the perfect appetizer for any party or gathering.
hamza Hamza qureshi
hqureshi@yahoo.comThis dip is so easy to make and it's always a crowd-pleaser.
Nayab Khan
k.nayab@gmail.comI've made this dip several times and it's always a hit.
Shyambabu Sarraf
sarraf.shyambabu94@hotmail.comThis dip is a great way to use up leftover black beans.
Annmarie Herrmann
herrmanna75@hotmail.frI love the smoky flavor of this dip. It's the perfect blend of spices.
The Gamer Pros
t_p@gmail.comThis dip is the perfect appetizer for any party or gathering.
alfred tebogo madabo
t-alfred85@yahoo.comThis dip is so versatile. I've served it with chips, vegetables, and even crackers.
Raven Fulton
fr65@hotmail.comI love that this dip is made with black beans. It's a healthy and delicious alternative to traditional dips.
SM ShakiB HasaN
s@hotmail.co.ukThis dip is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Jibon Ckz
jibon25@yahoo.comI've made this dip several times and it's always a crowd-pleaser.
Annaalesia Marks
a-marks96@aol.comThis dip is so creamy and flavorful. I love the smokiness from the chipotle peppers.
Syed Arshad
s3@gmail.comI made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
richard moya
m@hotmail.comThis dip was a hit at my party! It was so easy to make and everyone loved it.