Greet guests with a warm dip. Salsa and chiles provide plenty of heat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles
- Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
- Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
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Othabetswe Hasly
[email protected]I love this dip! It's the perfect appetizer for any party or gathering.
hamza Hamza qureshi
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Nayab Khan
[email protected]I've made this dip several times and it's always a hit.
Shyambabu Sarraf
[email protected]This dip is a great way to use up leftover black beans.
Annmarie Herrmann
[email protected]I love the smoky flavor of this dip. It's the perfect blend of spices.
The Gamer Pros
[email protected]This dip is the perfect appetizer for any party or gathering.
alfred tebogo madabo
[email protected]This dip is so versatile. I've served it with chips, vegetables, and even crackers.
Raven Fulton
[email protected]I love that this dip is made with black beans. It's a healthy and delicious alternative to traditional dips.
SM ShakiB HasaN
[email protected]This dip is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Jibon Ckz
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Annaalesia Marks
[email protected]This dip is so creamy and flavorful. I love the smokiness from the chipotle peppers.
Syed Arshad
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
richard moya
[email protected]This dip was a hit at my party! It was so easy to make and everyone loved it.