CHIPOTLE-BLACK BEAN BURRITOS
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
Categories Bean Vegetarian Avocado Corn Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; sauté until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa. Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often. Season filling to taste with salt and pepper.
- Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.
- Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.
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Lamin Turay
[email protected]Overall, these burritos were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Michaelstar Bello
[email protected]These burritos were a bit too time-consuming to make. I don't think I'll be making them again.
M Jehangir Jutt
[email protected]I'm not sure what went wrong, but my burritos turned out really soggy. I think I might have added too much water to the black beans.
Pearl Malagase
[email protected]Meh. These burritos were just average. I've had better.
Nizam Farooqui
[email protected]I was disappointed with these burritos. They were dry and flavorless.
Rebecca Huegel
[email protected]These burritos were just okay. The chipotle black beans were a bit too spicy for my taste, and the avocado crema was too bland.
tamim akhon00
[email protected]I would definitely recommend these burritos to anyone who loves Mexican food. They're easy to make, flavorful, and vegetarian.
Taliyah Deleon
[email protected]The avocado crema is a great addition to these burritos. It adds a creamy and tangy flavor that really balances out the spiciness of the chipotle black beans.
Prakash Chauhan
[email protected]I wasn't sure how I would like the chipotle black beans, but they were actually really good! They added a nice smoky flavor to the burritos.
Queen Lilith
[email protected]These burritos are so easy to make, and they're perfect for a quick and easy meal. I also love that they're vegetarian, so I can feel good about feeding them to my family.
Munir Seelro
[email protected]I love the combination of flavors in these burritos. The chipotle black beans are perfectly spicy, and the avocado crema is creamy and cooling.
Nikhil Samlal
[email protected]These burritos were a hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.