CHIPOTLE BEEF TOSTADAS
Tostadas with some spicy flavorful beef topped with some sour cream and cheese.
Provided by cookingmakesmesmile
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
- Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
- Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 24.2 g, Cholesterol 76.8 mg, Fat 24.8 g, Fiber 2.6 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 510.2 mg, Sugar 1.3 g
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IronStranger
[email protected]These tostadas are a great way to use up leftover beef. I always have some on hand in my freezer.
Autumn Cook
[email protected]I love the smoky flavor of the chipotle beef. It's the perfect addition to these tostadas.
Prince Waseem
[email protected]These tostadas are delicious, but they're a bit messy to eat. I recommend using a fork and knife.
Ayanda Magdeline
[email protected]I've made these tostadas several times now, and they're always a hit. They're my go-to recipe for a quick and easy meal.
mohammed abuhussain
[email protected]These tostadas are the perfect party food. They're easy to make, delicious, and everyone loves them.
Blazely Flame
[email protected]I wasn't sure if my family would like these tostadas, but they loved them! Even my picky kids ate them up.
Chante Grobbelaar
[email protected]These tostadas are so flavorful and satisfying. I love the combination of chipotle, beef, and fresh toppings.
Thato Setsumi
[email protected]The chipotle beef was a bit dry, but the toppings helped to add moisture.
Mhoumed Badsha
[email protected]I added some black beans and corn to my tostadas for extra flavor and nutrition.
Linda Pretorius
[email protected]These tostadas are perfect for a quick and easy weeknight meal.
Zainb Bibi
[email protected]The chipotle beef was a little too spicy for me, but I was able to tone it down by using less chipotle powder.
Didar sai
[email protected]I love how easy these tostadas are to make. I can have a delicious meal on the table in under 30 minutes.
abdulghani mohanad
[email protected]These tostadas were a hit at my party! The chipotle beef was flavorful and tender, and the toppings were fresh and delicious. I will definitely be making these again.