CHIPOTLE BEEF STUFFED PEPPERS
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.
Provided by LARavenscroft
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- Cook rice in water as directed on package.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
- Drain and add corn, chiles and egg; mix well.
- Stir in cooked rice and 1 cup of the cheese.
- Cut bell peppers in half lengthwise; remove seeds and membrane.
- Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
- Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
- Top each with 2 tablespoons salsa.
- Cover tightly with foil.
- Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
- Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
- Bake uncovered an additional 5 to 10 minutes or until cheese is melted.
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Gloria Sackey
[email protected]Meh.
Doreen Mandala
[email protected]Overall, I thought the recipe was okay. It wasn't the best stuffed pepper recipe I've ever had, but it was still good.
Amir sheikh Amir sheikh
[email protected]The recipe was missing some ingredients. I had to add some salt and pepper to make it taste right.
Nokulunga Nomah
[email protected]The peppers were falling apart when I tried to stuff them. I think I needed to use a different type of pepper.
Naveed Ali shoro Naveed Ali shoro
[email protected]The peppers were a bit bland. I think I needed to add more seasoning.
Sameerjutt sameerjutt
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I'll probably use less chipotle peppers next time.
Demarco Walker
[email protected]I've made these peppers several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Ali Azan
[email protected]The recipe was easy to follow and the peppers turned out great. I used ground turkey instead of beef and it was still delicious.
Olatunji Oreoluwa
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
slater espangel
[email protected]These stuffed peppers were a hit with my family! The chipotle beef filling was flavorful and moist, and the peppers were perfectly cooked. I will definitely be making this recipe again.