Made completely in the skillet, this savory, moist mix of ground beef, lime, salsa, peppers and cheese offers creamy comfort. Chipotle pepper adds just the right hint of heat. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onions and pepper over medium heat until beef is no longer pink; drain., Stir in the rice, salsa, sour cream, pepper rings, lime juice, chipotle pepper and 1/2 cup cheese. Cook and stir until heated through. Sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 495mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Prisca Kwasi
[email protected]Can't wait to try this recipe! I love chipotle and beef, so I know I'll love this dish.
Edwin Elachi
[email protected]This was my first time cooking with chipotle and I was very impressed. The flavor was amazing and the beef was cooked perfectly. I will definitely be making this dish again.
Christo Steyn
[email protected]I'm not a big fan of chipotle, but this dish was surprisingly good. The chipotle flavor was not overpowering and the beef was very tender. I served it with a side of sour cream and guacamole and it was a delicious meal.
Shabana Abbasi
[email protected]Followed the recipe exactly and the dish turned out great! The chipotle flavor was subtle but still noticeable. The beef was tender and juicy. I served it with a side of roasted vegetables and it was a perfect meal.
Ademola Alesinloye
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chipotle flavor was really good and the beef was very tender. I think I'll try making it again with less chipotle next time.
Arooj Imran
[email protected]Just made this dish and it's amazing! The chipotle flavor is perfect and the beef is so tender. I used brown rice instead of white and it turned out great. I will definitely be making this again.
Khan Rahi
[email protected]This recipe was easy to follow and the end result was delicious. The chipotle flavor was prominent without being overpowering. The beef was tender and flavorful. I served it with a side of black beans and avocado. Will definitely make this again!
Ded Grinder
[email protected]I made this dish last night and it was a hit with my family! The chipotle flavor was just right - not too spicy, but still noticeable. The beef was tender and the rice was fluffy. I'll definitely be making this again.
Sajjad Hossain
[email protected]This chipotle beef and rice is now my go-to comfort food. It's so easy to make and always turns out delicious. The combination of the chipotle and the beef is just perfect. I love serving this with a side of guacamole and sour cream.
emanuel rojero
[email protected]Wow! This chipotle beef and rice dish was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of smokiness, heat, and savory spices. The beef was incredibly tender and juicy, and the rice was cooked to perfection