CHIPOTLE BARBACOA CHUCK ROAST
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing at home without going out. My first attempt came out pretty good and was attempted on 5/14/08.
Provided by Chef Choich
Categories Roast Beef
Time 8h15m
Yield 8-12 soft tacos, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- I have a 2 pound roast so the directions will vary due to weight. (1 packet of seasoning per pound, 1 TBS of cooking oil per pound, 1 TBS of apple cider vinegar per pound).
- I put 2 cups of water in my crock pot and put the 2 packets of Ortega chipotle taco seasoning in and whisked. Then I added 2 TBS of cooking oil, 2 TBS of apple cider vinegar, and a dash of hot sauce and whisked again.
- I placed the roast into a large skillet and seared both sides then placed in crock pot.
- Set the crock pot to low setting and let it slow cook from 7am to 5:30pm while I was gone to work for the day. The meat just fell apart when trying to remove it from the crock pot. Removed meat from crock pot and shredded with fork on cutting board and placed in serving dish. Cook time I would say 8 hours minimum on a low setting and less time for higher settings.
- We added tortillas, lettuce, tomato, shredded cheese, salsa, and sour cream to garnish. These were delicious and pretty darn close to the real deal. Depending on what size tortillas you use and how much meat you put into them determines how many servings this will make.
Nutrition Facts : Calories 853.4, Fat 68.2, SaturatedFat 25.1, Cholesterol 208.7, Sodium 182.6, Carbohydrate 0.1, Protein 55.6
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Md.Arafat P.s
[email protected]I can't believe how easy this recipe was to make. And the results were incredible!
Irwin Malta
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Brett Lowry
[email protected]This barbacoa is perfect for a crowd. I made it for a party and everyone loved it.
Mandela Abdias
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Israel Sarah
[email protected]I love the smoky flavor the chipotle peppers give the barbacoa.
Ddamba Bradley
[email protected]I can't believe how easy this recipe was to make. And the results were incredible!
ebrahem Osman
[email protected]This is the best barbacoa I've ever had! Thanks for sharing the recipe.
OXO CHAMPIONS
[email protected]This barbacoa is amazing! I'll definitely be making it again and again.
P Hack
[email protected]I'm so glad I found this recipe! It's a new favorite in my kitchen.
Jocelyn Bustillo
[email protected]I'm always looking for new and exciting recipes, and this barbacoa definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Cimmy John
[email protected]This barbacoa is perfect for a party! I made it for a potluck and it was gone in minutes.
Sanjib Rai
[email protected]I love that this recipe is so easy to make ahead of time. I can make a big batch of barbacoa on the weekend and then use it throughout the week for quick and easy meals.
Leiraythow Monchonyane
[email protected]This barbacoa is so versatile! I've used it in tacos, burritos, enchiladas, and even nachos. It's always a hit.
Harsh Arora
[email protected]I'm not a big fan of spicy food, so I used half the amount of chipotle peppers that the recipe called for. It was still plenty flavorful without being too spicy.
Matt Warren
[email protected]I made this barbacoa in my slow cooker and it was so easy! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was perfect!
Fajer Fajer
[email protected]I love that this recipe uses chuck roast. It's a relatively inexpensive cut of meat, but it cooks up so tender and flavorful.
Muhammad Abdullahididi
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with tortillas, rice, and beans, and it was a huge hit with my family.
Menna Emad
[email protected]I wasn't sure how the chipotle peppers would taste, but they were amazing! They added just the right amount of heat and smokiness.
Kiyimba Abudrahuman
[email protected]I've made barbacoa many times before, but this recipe is by far the best! The meat was so juicy and flavorful, and the sauce was perfect.
Paul Owusu Ansah
[email protected]This barbacoa is fall-apart tender and incredibly flavorful. The chipotle peppers give it a nice smoky heat that pairs perfectly with the tender beef.