CHIPOTLE BAKED BEANS
This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans with very little extra work. I loved the chipotle version.
Provided by dawnie2u
Categories Beans
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
- Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
- Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
- I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
- Uncover and cook for another 20 minutes.
- Stir them about halfway through the cooking time, and then again when you uncover them.
- If you so desire, add a little chopped fresh cilantro to the chipotle version.
Nutrition Facts : Calories 406.5, Fat 3.9, SaturatedFat 0.7, Sodium 1124.2, Carbohydrate 89.3, Fiber 12.8, Sugar 51.1, Protein 14.4
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Adisyn Jones
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. These beans were a great option! They were hearty and flavorful, and they didn't need any meat.
Azam Naveed
[email protected]I made these beans in my slow cooker and they turned out perfectly! They were so easy to make and they were a big hit with my family.
Mikhali Mabandla
[email protected]These beans were easy to make and so delicious! I love the combination of sweet and smoky flavors. I will definitely be making them again.
Dana Alhosani
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The chipotle peppers added a nice kick, and the beans were perfectly cooked.
Didah
[email protected]I made these beans for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Poonam Chaudhary
[email protected]These beans were a great way to use up some leftover chipotle peppers. They were so easy to make and they were a big hit with my family.
Borhan Uddin
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I added some chopped onion and green pepper, and they were delicious.
sam davis
[email protected]I used canned beans to make this recipe and they turned out great! It was a quick and easy way to make a delicious meal.
Kaal Maal Edgar
[email protected]I added some chopped bacon to these beans and they were amazing! The bacon added a nice smoky flavor and made the beans even more hearty.
Wilensky Jean-Baptiste
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. These beans were a great option! They were hearty and flavorful, and they didn't need any meat.
Amena Islam
[email protected]I made these beans in my slow cooker and they turned out perfectly! They were so easy to make and they were a big hit with my family.
Chilli mulli Official
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best baked beans he's ever had.
Linda Benamon
[email protected]I'm a big fan of chipotle peppers, so I knew I would love these beans. I wasn't disappointed! They were smoky, spicy, and flavorful. I'll definitely be making them again.
Amoako Christiana
[email protected]I made these beans for a barbecue and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
The Devil's Playground
[email protected]These beans were easy to make and so delicious! I love the combination of sweet and smoky flavors. I will definitely be making them again.
Puja Gautam
[email protected]I followed the recipe exactly and the beans turned out great! They were flavorful and had a nice thick sauce. I served them with cornbread and coleslaw, and it was a delicious meal.
Duck's paradox
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The chipotle peppers added a nice kick, and the beans were perfectly cooked.
Rajeev Diyal
[email protected]These chipotle baked beans were a hit at my last potluck! Everyone loved the smoky, slightly spicy flavor. I'll definitely be making them again.