CHIPOTLE AND ROSEMARY ROASTED NUTS
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Brush a sheet pan with vegetable oil. Combine nuts, 2 T vegetable oil, maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan. Toss to coat evenly. Add 2 T rosemary and 2 t salt and toss again. Spread nuts in a single layer and roast 25 minutes, stirring twice with spatula, until nuts are glazed and golden brown. Remove from oven and sprinkle with 2 t salt and remaining 2 T rosemary. Toss well and set aside until cool, stirring occasionally to preven sticking as they cool. Season to taste.
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Hamada Elroesh
elroesh.h23@aol.comI've never had roasted nuts before, but these are amazing!
Damzytone DML
damzytoned80@yahoo.comThese nuts are a bit pricey, but they're worth it.
Md faruk Faruk
faruk-m27@gmail.comI'm not a big fan of rosemary, but I still liked these nuts.
C0Ld_C4s3
c0ld_c4s380@hotmail.co.ukThese nuts are the perfect addition to a salad or a yogurt parfait.
Reoagile Mashishi
reoagile-m33@hotmail.frI love the smoky flavor of these nuts.
Rana Ranx
ranar@gmail.comThese nuts are a bit too salty for my taste.
jane kinuthia
jane_kinuthia@gmail.comI'm allergic to nuts, but I can still enjoy these by using sunflower seeds instead.
Astha Dahal
astha82@yahoo.comThese nuts are a great way to use up leftover rosemary.
Kianna Davis
dk72@hotmail.frI followed the recipe exactly and the nuts turned out burnt. I'm not sure what went wrong.
Pran Mondal
mondalpran@yahoo.comThese nuts are a bit spicy for my taste, but I still enjoyed them.
Roy Pointon
roy41@gmail.comI've made these nuts several times and they always turn out great. They're a favorite of my friends and family.
JJCS Phoenix
pj68@hotmail.comThese nuts are the perfect snack for a party or a road trip. They're easy to make and everyone loves them.
Jared Aus
a_j78@yahoo.comI love the combination of chipotle and rosemary in these nuts. It's a perfect balance of sweet and spicy.
Wakoma West
west_wakoma100@hotmail.comThese nuts are so addictive! I can't stop munching on them.