CHIPOTLE-AND MAPLE-GLAZED PORK TENDERLOIN
You can prepare the roast (through step 2) up to 1 day ahead; cover meat and reserved chili-maple syrup mixture separately, both airtight, and chill. Grill the chilled roast about 35 minutes. From Sunset, AUGUST 2001.
Provided by KelBel
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wearing gloves, remove and discard seeds and veins from chilies. In a blender, whirl chilies, sauce from chilies, maple syrup, and mustard until smooth.
- Rinse and dry pork. Trim excess fat and any thin, silvery membrane from tenderloin. Fold thin ends of meat under to make roast uniformly thick and tie cotton string crosswise around each end to secure. Set meat on a rimmed plate; pour about 1/3 cup chipotle-maple syrup mixture over pork and turn to coat completely.
- Prepare barbecue for indirect heat according to instructions. Place roast on grill and cook until a thermometer inserted in its center reaches 150 degrees, 20 to 25 minutes.
- Transfer roast to a platter and, keeping it warm, let rest 5 minutes. Cut into thin slices and add salt to taste. Serve with remaining chipotle-maple syrup mixture.
Nutrition Facts : Calories 294.4, Fat 6.2, SaturatedFat 2.1, Cholesterol 74.8, Sodium 60.4, Carbohydrate 36, Sugar 32, Protein 23.3
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schwaply
schwaply55@aol.com5 stars! This recipe is a must-try.
Donielle Parker
donielle@hotmail.co.ukThis is the best pork tenderloin recipe I've ever tried.
Jabar Khan
jabar-k@yahoo.comI highly recommend this recipe. It's easy to make and the results are delicious.
Dem_MemesDoe
dem_memesdoe15@hotmail.comThis recipe is a winner! I'll definitely be making it again soon.
Korea Boo
kb97@hotmail.frI'm so glad I found this recipe. It's a new favorite in our household.
David Simpson
sd3@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The tenderloin was cooked to perfection.
Sampija Harmony
s.harmony@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Maureen Strauss
m_s@hotmail.comThis recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Aubrei Kendrix
k_aubrei@aol.comI'm not a big fan of pork tenderloin, but this recipe changed my mind. It was so juicy and flavorful.
Tim Higgins
t-higgins35@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less maple syrup.
Ahmad ali Bhatu
a.bhatu12@gmail.comI wasn't sure about the chipotle and maple glaze, but it was actually really good. I'll definitely be making this again.
Suman Amrita
s_amrita42@yahoo.comI'm glad I tried this recipe. It's a great way to change up my usual pork tenderloin routine.
Gull Khan3775
gull95@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
hamzeh majd
majd.h51@gmail.comI've made this recipe several times and it's always a hit. The tenderloin is always juicy and flavorful.
Faisal Jutt
j_faisal30@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mayor Crush
m-c@yahoo.comI didn't have any chipotle peppers, so I used chili powder instead. It turned out great!
Mr Abbas
a24@hotmail.comThe glaze was a bit too spicy for my taste, but the tenderloin itself was cooked perfectly.
Lior Koren
koren_lior14@yahoo.comThis recipe was easy to follow and the tenderloin cooked perfectly. I will definitely be making this again.
Ashar Siddiqui
asiddiqui@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved the tenderloin and the glaze.
akinjagunla abimbola
a_akinjagunla28@gmail.comThis was one of the most delicious pork tenderloins I've ever had! The chipotle and maple glaze was the perfect combination of sweet and savory.