CHIPOTLE AND BUTTERMILK FRIED CHICKEN FINGERS
These spicy and crispy tenders are delectable as a one-meal dish served over a bed of salad greens. Otherwise, make a dipping sauce. There's more sauces on food.com than you can stand.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pot, heat oil to 350 degrees.
- In a shallow dish, whisk together buttermilk and hot sauce.
- In a separate shallow dish, combine self-rising flour, chipotle chili powder, salt and pepper. Stir to combine.
- Dip chicken in buttermilk mixture allowing excess to drip off and then dredge in flour mixture.
- Drop 4-5 pieces of chicken into the pan at a time. Cook until a light golden brown, about 3-5 minutes. Drain on paper towel and serve immediately.
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Mickey Benk
[email protected]These chicken fingers were a bit too spicy for me, but my husband loved them. The coating was nice and crispy, and the chicken was cooked perfectly. Overall, I would say this recipe is a good option for people who like spicy food.
itsjames
[email protected]I'm not sure what went wrong, but my chicken fingers didn't turn out as good as I expected. They were a little dry and the coating wasn't very crispy. I'm not sure if I'll try this recipe again.
Khalid Wattoo
[email protected]These chicken fingers were delicious! The marinade was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Gary Leitch
[email protected]Loved these chicken fingers! The chipotle and buttermilk marinade gave them a great flavor and the coating was nice and crispy. I'll definitely be making these again.
feyisayo labi
[email protected]These chicken fingers were really good! The chipotle and buttermilk marinade was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Andy Taylor
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. The coating was nice and crispy, and the chicken was cooked perfectly. Overall, I would say this recipe is a good option for people who like spicy food.
Saiful khaled
[email protected]I'm not sure what went wrong, but my chicken fingers didn't turn out as good as I expected. The chicken was a little dry and the coating wasn't very crispy. I'm not sure if I'll try this recipe again.
Kîpkírùì Cøllïñß
[email protected]These chicken fingers were easy to make and turned out great! The chipotle and buttermilk marinade was flavorful and the chicken was cooked perfectly. I served them with ranch dressing and they were a hit.
Yhazeer Hoskins
[email protected]I made these chicken fingers for my family and they loved them! The chicken was so tender and juicy, and the chipotle and buttermilk marinade gave it a great flavor. I'll definitely be making these again.
aryan Shankar
[email protected]These chicken fingers were delicious! The chipotle and buttermilk marinade really gave them a unique flavor. I also loved the crispy coating. I would definitely recommend this recipe.
kennedy Atubwa
[email protected]I'm not usually a fan of fried chicken, but these were amazing! The chicken was so tender and juicy, and the chipotle and buttermilk marinade was perfect. I'll definitely be making these again.
68 3729
[email protected]These chicken fingers were an absolute hit! The chipotle and buttermilk marinade gave them a fantastic flavor that was both spicy and tangy. I loved the crispy coating, too. Will definitely be making these again.